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Showing posts with label The Carltun Eisenhower Park. Show all posts
Showing posts with label The Carltun Eisenhower Park. Show all posts

Wednesday, January 13, 2016

January Wine Dinner

The Carltun
www.TheCarltun.com / (516) 542-0700
  
Our four course wine tasting dinner for January is one you and your (palate) don't want to miss out on. We're featuring the cuisine of Peru and wines from Spain. This delicious dinner pairing is available Monday-Friday from 6:00-10:00 pm for $58.00 per person.

First Course
Tiadito and Ceviche
Citrus Marinated Fluke and Scallop Ceviche
Destello, Cava Brut
 
Second Course
Sudado de Corvina y Conchitas
Sea Bass Stew
Acustic, Blanc Montsant 2013
 
Third Course
Seco De Cordero
Braised Lamb Shank
Vivanco, Reserva Rioja 2010
 
Dessert
Encanelado
Vivanco Coll Dulce De Invierno
 
To reserve your table, give us a call at 516-542-0700 ext.1. To view all events happening at The Carltun, visit www.thecarltun.com.

 

Wednesday, January 6, 2016

Say I Do at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Did you get engaged over the holiday season? If so, congratulations! Happily ever after begins here at The Carltun!

No matter what your vision is for your big day, we can guarantee you that our staff will deliver. The elegant setting of our ballroom will provide the perfect backdrop to allow your party to shine for years to come.

Check out what some of our previous couples have said about their special day with us.

"Chef Rodrigo spent 2 hours with me discussing each hors d'oeuvre, small plate and station. He literally brewed his own lavender simple syrup, (using lavender from his garden), for use in our signature drink. Three days before my wedding, my Carltun wedding coordinator, Stefan and Rodrigo sensed I was not 100% happy with the layout of the wedding - I wanted more of a lounge feel (high tops, couches, etc). They proposed bringing the Carltun patio furniture, (high tops, love seats, low tables) inside, revamped the entire layout, inlcuding letting me use an additonal room and even callen the linen store I was using to make sure there would be no probelm with changing my order. They were both a pleasure to work with. Needless to say the food wa great, everything was executed perfectly and the staff was professional. If I could give them six stars I would." -Happy Couple

"Just a quick note to say THANK YOU for helping to coordinate our magical, amazing wedding. It was everything we could've hoped for. Out only complain was that our night had to end!! Our guests had a wonderful time, raved about the food, and loved the venue. The after party was just out of this world, we could not have enjoyed ourselves more. We look forward to visiting The Carltun for many anniversaries to come." -Hally & Chris

"We are newly back from our honeymoon and still cannot get over the fact that we had the wedding of our dreams. We are slowly going through all of the photos and videos that our friends have sent us and everything looks just as spectacular as it was that day. You & your staff are top-notch from Christian to Maryann and especially Rodrigo - you customized the day and made it very special for us. We know how crazy it got between cocktail hour and the main party and we appreciate everything that was done to continue the night. Several people told us on that day, as well as still now (almost 3 weeks later,) that it was the best and most beautiful wedding they have ever attended. We have you to thank for this. Thank you again for everything." -Patrick & Caroline

If you're ready to begin planning your big day, give us a call today. We would be more than happy to help make the wedding of your dreams a reality! We can be reached by calling 516-542-0700 ext.1. For additional information, visit www.thecarltun.com.

Tuesday, December 29, 2015

New Year's Day Brunch at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

What better way to start off a new year than with a delicious brunch with your family and friends? Join us at The Carltun on New Year's Day for a delicious brunch in our ballroom to celebrate the end of the year and the beginning of a new one!

Reservations are recommended and can be made by calling 516-542-0700 ext.1. The price of our New Year's Day brunch is $59.00 per adult and $25.00 per child ages 3-10.

Cocktail Bar
Mimosa, Bloody Mary, House Wine & Juices 

Breakfast Station
Omelets made to order, French Toast, Bacon, Sausage & Home Fried Potatoes 

Salad Station
Fresh Mozzarella, Roasted Peppers, Chilled Burgundy Pears, Maple Walnuts, Hearts of Palm, Asparagus, Tomatoes & Fresh Berries presented with Mixed Fancy Leaf Greens, Balsamic & Raspberry Vinaigrette 

Seafood Bar
Chilled Shrimp, Clams, Oysters & Seafood Salad accompanied by Chef's Special Sauce

Duckling Bar
Peking Style Duck in Bamboo presented with Vegetable Rice

Carving Station
Fresh Roasted Turkey with a Warm Cranberry Glaze & Sliced Marinated Steak with Three Onion A Jus

Fish Grill
"Shish Kabob Style" Marinated Salmon, Swordfish with Polenta Fries & Tropical Salsa

Pasta Station 
Filetto di Pomodoro, Porcini Mushroom Cream, and Garlic & Oil with Broccoli 

Kids Corner
Macaroni and Cheese & Chicken Fingers with French Fries

Dessert Cafe 
Fresh Fruit
Assorted Cakes & Pies
Variety of Mousses 
Profiterole "Cream Puffs"
Hot Apple Strudel
Coffee & Tea

Wednesday, December 16, 2015

Christmas Eve Dinner at The Palm Court and Wine Cellar

The Carltun
www.TheCarltun.com / (516) 542-0700

Are you looking for somewhere to spend Christmas Eve with your family? We invite you to join us at The Palm Court Restaurant & Wine Cellar for a delicious holiday dinner. The menu for the evening is as follows:

Appetizers
Classic Italian Wedding Soup
Stuffed Artichoke
Spaghetti Con Bottarga e Tonno
Spaghetti with Tuna and Shavings of Tuna Roe
Octopus Salad
Jumbo Shrimp Cocktail with a Classic Cocktail Sauce
**Palm Court Seafood Platter**
Lobster, King Crab, Champagne Seafood, Oysters & Clams
Additional $100 per platter

Salads
Roasted Beets & Goat Cheese with Lemon & Orange Oil
Fennel Salad with Arugula and Orange in a Citrus Vinaigrette

Entrees
Golden Risotto with Lobster, Scallops, Clams & Shrimp
Roasted Chilean Sea Bass Served in a Port-Sherry Wine Reduction
Classic Linguine Alla Vongole (White Clam Sauce)
Lightly Breaded Veal Chop Parmesan with Buffalo Mozzarella & Fresh Tomato
Grilled Filet Mignon with Mashed Potatoes & Portobello Mushroom Sauce
Roasted Free Range Chicken with Apples & Brandy Sauce accompanied by Maple Sweet Potato & Tied Vegetables
Porcini Ravioli with Wild Mushrooms and Manchengo Cheese Fonduta

Dessert
Santa's Sweet Treats
Coffee & Tea

Our Christmas Eve Dinner is $85.00 per person and $35.00 per child plus tax and gratuity. Reservations can be made by calling 516-542-0700 ext.1. 


Friday, December 11, 2015

Brunch with Santa

The Carltun
www.TheCarltun.com / (516) 542-0700

There's no better way to start the day than with brunch. Unless, of course, that brunch features an appearance from the one and only Kris Kringle! That's right, The Carltun is proud to host brunch with Santa on December 13th, 19th, and 20th at 11:00 am.

Check our our brunch menu below.

Cocktail Bar
Mimosa, Bloody Mary, House Wine & Juices

Breakfast Station
Omelets Made to Order, French Toast, Bacon, Sausage & Home Fried Potatoes

Salad Station
Fresh Mozzarella, Roasted Peppers, Chilled Burgundy Pears, Maple Walnuts, Hearts of Palm, Asparagus, Tomatoes & Fresh Berries presented with Mixed Fancy Leaf Greens, Balsamic & Raspberry Vinaigrette.

Carving Station
Fresh Roasted Turkey with a Warm Cranberry Glaze
Sliced Marinated Steak with Three Onion A Jus
Served with Red Bliss Potatoes and Haricot Vert

Fish Grill
"Shish Kabob Style" Marinated Salmon, Swordfish & Sweet Fries with Tropical Salsa

Macaroni and Cheese Station
Braised Short Rib, Truffle & Seafood Made to Order

Italian Delights
Eggplant Rollatini & Broccoli Rabe with Hot and Sweet Sausage

Kids Corner
Chicken Fingers & French Fries

Dessert Cafe
Fresh Fruit, Assorted Cakes & Pies, Variety of Mousses, Profiterole "Cream Puffs", and Hot Apple Strudel
Coffee & Tea

The price for Brunch with Santa is $50.00 per adult and $25.00 per child (ages 3-10) plus tax and gratuity. Reservations can be made by calling 516-542-0700 ext.1. To learn more about all holiday events happening at The Carltun, visit www.thecarltun.com.


Friday, September 25, 2015

Jump Into Fall at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

As you may already know, there is always something happening at The Carltun and Fall is no exception! We invite you to join us at the many events we have planned for autumn.



Four Course Wine Tasting Dinner
Tuesday-Friday
Featuring Wine & Cuisine
September- Thai Cuisine and Wines from Chile
October- Italian Cuisine and Wines from Tuscany
November- Organic Wine and Organic Harvest
$58.00 per person

Tuscany Five Course Wine Tasting
Thursday, October 15th
7:30 pm
$75.00 per person

Havanas Halloween Cigar Party
Thursday, October 29th
6:30 pm
$100.00 for members
$125.00 for non-members

Long Island Harvest Week
Executive Chef Rodrigo will be using locally grown products to add a dash of flavor to our Long Island Harvest Price Fix Menu
November 3rd-8th
(Saturday available until 7:00pm)
$42.00 per person include 1 glass of wine

Traditional Thanksgiving
Thursday, November 26th
A La Carte Price Fixe Dinner
Open 12 noon
$65.00 per person
$30.00 per child (ages 3-10)

Sumptuous Ballroom Thanksgiving Buffet
Open 12 noon
$49.00 per person
$25.00 per child (ages 3-10) 

Reservations for all events can be made by calling 516-542-0700 ext.1. For additonal information, visit www.thecarltun.com. Stay tuned for our winter events calendar!

Thursday, June 18, 2015

The Mystic is Back at Ten on the Park!

The Carltun
www.TheCarltun.com / (516) 542-0700

Today is the day! Ten on the Park is back tonight and The Mystic is performing live! There is no cover charge required, so gather your friends on family and come on down! Dinner is available in both The Palm Court and The Patio. To reserve your table, call 516-542-0700 ext.1.


Tuesday, June 9, 2015

Celebrate Summer at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Outdoor dining and summer go hand in hand. All summer long, join us at The Carltun on our beautiful patio to enjoy delicious food and live music under the stars!

Our summer events calendar can be found here! Reservations are recommended and can be made by calling 516-542-0700 ext.1. To keep up with the latest events, visit our Facebook page!



Thursday, May 14, 2015

Say "I Do" at The Carltun!

The Carltun
www.TheCarltun.com / (516) 542-0700

Have you recently said "I do?" If so, it's time to start planning your big day. Happily ever after begins at The Carltun!

Our beautiful ballroom is the perfect backdrop for your wedding and will leave your guests talking about your event for years to come. Our professionals will be by your side throughout the entire planning process and will help you create memories that will last a lifetime.

To begin planning your special day, please email us at info@thecarltun.com or give us a call at 516-542-0700 ext.2. For more information about weddings and events here at The Carltun, visit www.thecarltun.com.


Wednesday, May 6, 2015

Southern Italy Wine Tasting Dinner

The Carltun
www.TheCarltun.com / (516) 542-0700

Have you ever dreamed about what the wine and cusine in Southern Italy may taste like? Dream no more! Throughout the month of May, our four-course wine tasting dinner features the delicious cuisine and fabulous wine of Southern Italy!

Our wine dinner is available Monday-Friday from 5:00-10:00 pm for $58.00 per person.

Check out our menu below. Reservations are recommended and can be made by calling 516-542-0700 ext.1. For more information about events at The Carltun, visit www.thecarltun.com.

First Course
Baccala al Forno
Baked Baccala
Primitivo, Puglia, 2011

Second Course
Pasta Con Le Sarde
Pasta with Sardines from Palerno
Monte Faliesi, Fiano di Avellino, DOCG, 2013

Third Course
Agnello Della Nonna
Lamb Tasting
Vento, Nero D'avola, Terre Siciliane

Dessert
Zabaglione
Berries Sabayon
Opici, Marsala
Coffee or Tea





Wednesday, April 15, 2015

Mother's Day Brunch at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Mom deserves to be pampered. Leave Mother's Day to the pros at The Carltun! We'll make this Mother's Day on she'll never forget.

Our Grand Ballroom Buffet Brunch is the perfect way to show mom just how much you care. Our menu is as follows.


Cocktail Bar
One complimentary Bloody Mary or Mimosa
Unlimited Juices, Soft Drinks, Coffee & Tea

Continental Station
Fresh Fruit, Assorted Danishes, Croissants, Mini Muffins, Bagels & Atlantic Smoked Salmon

Breakfast Station
Omelets Made to Order, Bacon, Sausage & Home Fried Potatoes 

Seafood Station
Jumbo Shrimp, Fresh Clams & Oysters served with Champagne Seafood Salad

Tuscan Italian Antipasto Station & Salad
Provolone, Fresh Melon, Roasted Peppers, Sliced Tomato, Mozzarella, Sopressata, Artichokes, Olives & Homemade Breads 

Carving Station
Sliced Marinated Steak with Three Onion Au Jus & Roasted Red Bliss Potatoes 
Fresh Roasted Turkey with Warm Cranberry Glaze & Fresh Green Beans

Saute Station 
Free Range Chicken Breast Piccata & Scarpariello served with Wild Rice

Pasta Station
Filetto di Pomodoro, A la Vodka, & Carbonara Sauces with Penne, Tortellini, & Fettuccini

Fish Grill 
Shish Kabob Style Marinated Salmon & Sword Fish presented with Summer Salsa

Kids Corner
Macaroni & Cheese, Chicken Fingers & French Fries

Dessert Cafe 
Fresh Fruit, Assorted Cakes & Pies, Variety of Mousses, Profiteroles & Hot Apple Strudel
Make your own Sundae Station 

The price for our Mother's Day brunch is $50.00 per adult and $20.00 per child (3-10 years old). Reservations are recommended and can be made by calling 516-542-0700 ext.1


Wednesday, April 8, 2015

Pacific Rim Wine Tasting Dinner

The Carltun
www.TheCarltun.com / (516) 542-0700

Throughout the month of April, escape to the Pacific Rim right here at The Carltun at our four-course wine tasting dinner. Our menu will feature the delicious wine and cuisine of the Pacific Rim.

The four-course wine tasting is available Tuesday-Friday from 5:00-10:00 pm for $58.00 per person. Our menu is as follows.

First Course
Shrimp and White Bean Salad
The Barnstormer, Pinot Gris, 2014

Second Course
Atlantic Halibut Bruschetta 
A to Z Oregon Pinot Noir, 2012

Third Course
Flat Iron Steak with Walnut Gremolata and Gorgonzola Cheese over Arborio Au Jus
Aerie, Pinot Noir, 2012

Dessert
Basil-Infused Strawberry Shortcakes
Henry Estate, Pinot Gris, 2011 

To reserve your table, give us a call at 516-542-0700 ext.1. For more information about events and dining at The Carltun, visit www.thecarltun.com or visit our Facebook page.


Thursday, March 19, 2015

Easter 2015 at The Carltun

The Carltun
www.TheCarltun.com 
(516) 542-0700

This year, leave Easter to The Carltun! Whether you choose our Easter Bunny Buffet Brunch or our Sit Down Dinner in The Palm Court Restaurant & Wine Cellar, we can guarantee you won't be disappointed! 

Reserve your table today by calling (516) 542-0700 ext.1. For more information about Easter and Spring events at The Carltun, visit www.thecarltun.com


Sunday, January 25, 2015

Valentines Day Gift - Havanas Membership

The Carltun
www.TheCarltun.com / (516) 542-0700

Looking for the perfect Valentines Day gift for that special man in your life? A membership to Havanas Private Cigar Club at The Carltun is a great idea!

Havanas is the perfect place for your man to get away and relax with his buddies around the big screen television, grab a drink with co workers, kick back with a cigar or enjoy a delicious meal.

To purchase a membership, stop by The Carltun today or give us a call at 516-542-0700 ext.1.





Friday, January 16, 2015

Taste of Long Island

The Carltun
www.TheCarltun.com / (516) 542-0700

Join us for Long Island’s Premier Food & Beverage Tasting Event, A Taste of Long Island! Celebrating the best of Long Island’s restaurants, wineries, breweries, bakeries & more! Proceeds support the programs and services of The Safe Center LI.

For more information on sponsorship's and tickets that start at $100 per person, contact Hillary@HillaryNeedleEvents.com or 516-993-4056. RSVP by January 16, 2015.



Monday, January 12, 2015

January Four Course Wine Tasting Dinner Menu

The Carltun
www.TheCarltun.com / (516) 542-0700

We invite you to join us in the Palm Court Restaurant & Wine Cellar for our four course wine tasting dinner. Throughout January, we're celebrating the delicious wine and cuisine of California. Our four course wine tasting dinner is available Tuesday-Friday from 5:00-10:00 pm. The price is $58.00 per person plus tax and gratuity.

Our menu for the California wine tasting dinner is as follows.

First Course
Dungeness Crab Meat & Avocado with a Cucumber Lemon Vinaigrette 
Flint & Steel, Sauvignon Blanc, Napa Valley, 2013

Second Course
Truffle & Wild Mushroom Fettuccini
Burgundy Truffles & Wild Mushrooms 
Served Over Homemade Fettuccini in Parmesan Butter
Cryptic, California Red Wine, Sonoma County, 2011

Third Course
Slow Roaste Pork Rib Eye
With Parsnip Cream & Smoked Pork Belly
Ancient Peaks, Cabernet Sauvignon, Paso Robles 2011

Dessert
Butterscotch Banana Tart
Rodney Strong, Port, Sonoma County, 2008

Reserve your table by calling 516-542-0700 ext.1. For more information about events and dining at The Carltun, please visit www.thecarltun.com


Monday, January 5, 2015

New Lunch and Dinner Price Fixe Menus

The Carltun
www.TheCarltun.com / (516) 542-0700

Here at The Carltun, we're kicking off 2015 with new price fixe lunch and dinner menus! Price Fixe lunch is available Tuesday-Friday and price fixe dinner is available Tuesday-Friday until 7:00 pm.

Check out our new menus below. Reservations can be made by calling 516-542-0700 ext.1. For more information about dining at The Carltun, please visit www.thecarltun.com.




Wednesday, December 24, 2014

New Years Eve Recovery Brunch

The Carltun
www.TheCarltun.com / (516) 542-0700

Kick off 2015 right with a delicious and extravagant ballroom brunch here with us at The Carltun! Some of our stations include Breakfast, Seafood Bar, Duckling Bar and much more! The price is $59.00 per adult and $25.00 per child.

Check out the full menu below. Reservations can be made by calling 516-542-0700 ext.1. We hope to see you all New Years Day!


Tuesday, December 23, 2014

Ring in 2015 at The Carltun!

The Carltun
www.TheCarltun.com / (516) 542-0700

Dance, dine and ring in the New Year at The Carltun! Join us this New Year's Eve for our Extravaganza in the Grand Ballroom.

Cocktail hour begins at 8 p.m. followed by dinner and dancing at 9 p.m. Our Ballroom Extravaganza includes top shelf liquor, entertainment by Johnny Avino, Cocktail Hour and a sit down dinner.

Reservations can be made by calling 516-542-0700 ext.1. $150.00 per person plus tax and gratuity. For more information, visit www.thecarltun.com.


Thursday, December 18, 2014

New Years Eve at The Palm Court Restaurant

The Carltun
www.TheCarltun.com / (516) 542-0700

In addition to our New Years Eve Extravaganza in the Grand Ballroom, we're also offering a sit down dinner in the beautiful Palm Court Restaurant with live music by Mark Marino.

There will be two seating's available:
5:00-6:45 pm
$100 per person plus tax & service charge
6:45pm-Close
$125 per person plus tax & service charge

Our menu for New Years Eve Dinner in the Palm Court is as follows. Reservations can be made by calling 516-542-0700 ext.1.

Appetizer
Jumbo Shrimp Cocktail
With a Classic Cocktail Sauce
or
Truffle & Wild Mushroom Fettuccini
Burgundy Truffles & Wild Mushrooms over Homemade Fettuccini Cream Sauce
or
Diver Sea Scallop with a Shrimp Sauce
Pan Roasted Diver Sea Scallops over Sweet Potatoes in a Lightly Spicy Shrimp Sauce
or
Goat Cheese and Pear Strudel
Thin Layers of Pastry with a Muscat Poach Pears and Goat Cheese
or
*Palm Court Seafood Plate*
Long Island Lobster, Champagne Seafood Salad, Oysters, Shrimp, Clams & Alaskan King Crab Legs
*Additional $125.00 per table*

Salad
Caesar Salad
Served in Parmesan "Frisco"
or
BLT
Lettuce, Tomato, Gorgonzola Cheese & Apple Smoked Bacon with a Blue Cheese Dressing

Entrees 
South African Lobster Tail with Filet Mignon with Bearnaise Sauce
Served with Mashed Potatoes and Tied Spring Vegetables
or
Roasted Chilean Sea Bass
Served with Port Wine Reduction, Spinach & Mashed Potatoes
or
Roasted Amish-Raised Free Range Chicken
Served with Porcini Mushroom Sauce, Polenta Fries & Tied Haricot Vert
or
Seafood Risotto 
Scallops, Lobster, Shrimp & Manila Clams with a Pea Risotto & Parmesan Cheese

Afterthoughts
2015 Tasting Plate
Coffee & Tea