October Wine Dinner

The Carltun

www.TheCarltun.com / (516) 542-0700

Have you ever dreamed of sipping wine at a beautiful villa in Tuscany? Chances are you may have. However, if Italy seems out of reach, get a taste of Tuscany all month long at The Carltun!

During the month of October, our four course wine tasting dinner will feature Italian cuisine and the delicious wines of Tuscany! Our menu for the evening is as follows:

First Course

Spaghetti Con Polpo alla Luciana

Braised Octopus over Spaghetti

Dogajolo, Carpineto Toscano, 2014

Second Course

Salsicce con Finocchio e Olive

Sweet Sausage with Fennel and Olives

Luiano, Sam Casciano Val di Pesa, Chianti Classico, 2013

Third Course

Porchetta Alla Toscana

Roasted Belly Pork Tuscan Style

Ridolfi, Rosso Di Montalcino, 2013

Dessert

Monte Bianco

Italian Chestnut Mousse

Campobello, Vin Santo, NV

Our wine tasting dinner is available from Tuesday-Friday for $58.00 per person. To reserve your table, give us a call at 516-542-0700 ext.1.

September Wine Dinner

The Carltun

www.TheCarltun.com / (516) 542-0700

Our Four Course Wine Tasting Dinner throughout the month of September will be feeaturing 
Thai Cuisine and Wines from Chile! It's available from 6:00pm- 10:00pm on Tuesday, Wednesday, Thursday, and Friday for $58.00 per person.

Check out the delicious menu you don't  want to miss out on below.

First Course 

Thai Spring Roll with Shrimp & Sweet Chilli Sauce

Vina casa Marin, Cartagena Gewurztraminer, 2013

Second Course 

 Curry Mussels in Coconut Milk

San Antonio Valley, Sauvignon Blanc, Cartagena, 2013

Third Course 

Dry Beef Curry

Valle del Maipo Cabernet Sauvignon 2013 

Dessert

Jasmin Coconut Rice & Mango

Vina casa Marin, Cartagena, Riesling, 2011 

Reservations are recommended and can be made by calling 516-542-0700 ext.1. For more information on events happening at The Carltun, visit us at www.thecarltun.com.

August Wine Dinner

The Carltun

www.TheCarltun.com / (516) 542-0700

Join us throughout the month of August for a fusion of flavors! This months wine dinner is one you certainly don't want to miss. We will be featuring the wine of California and the cuisine of Japan.

Check out our menu below.

First Course

Scallop Sashimi

Robert Hall, Sauvignon Blanc, Paso Robles, 2013

Second Course

Squash Soup with a Lobster Potato Croquette

Hahn, Chardonnay, Monterey, 2013

Third Course

Wagyu with Miso

Moobuzz, Pinot Noir, Monterey, 2011

Dessert

Green Tea Souffle

Trinitas, Moscato, California, 2010

Reservations for all events can be made by calling 516-542-0700 ext.1. To keep up to date on all events happening here at The Carltun, visit our Facebook page!

Southern Italy Wine Tasting Dinner

The Carltun

www.TheCarltun.com / (516) 542-0700

Have you ever dreamed about what the wine and cusine in Southern Italy may taste like? Dream no more! Throughout the month of May, our four-course wine tasting dinner features the delicious cuisine and fabulous wine of Southern Italy!

Our wine dinner is available Monday-Friday from 5:00-10:00 pm for $58.00 per person.

Check out our menu below. Reservations are recommended and can be made by calling 516-542-0700 ext.1. For more information about events at The Carltun, visit www.thecarltun.com.

First Course

Baccala al Forno

Baked Baccala

Primitivo, Puglia, 2011

Second Course

Pasta Con Le Sarde

Pasta with Sardines from Palerno

Monte Faliesi, Fiano di Avellino, DOCG, 2013

Third Course

Agnello Della Nonna

Lamb Tasting

Vento, Nero D'avola, Terre Siciliane

Dessert

Zabaglione

Berries Sabayon

Opici, Marsala

Coffee or Tea

Pacific Rim Wine Tasting Dinner

The Carltun

www.TheCarltun.com / (516) 542-0700

Throughout the month of April, escape to the Pacific Rim right here at The Carltun at our four-course wine tasting dinner. Our menu will feature the delicious wine and cuisine of the Pacific Rim.

The four-course wine tasting is available Tuesday-Friday from 5:00-10:00 pm for $58.00 per person. Our menu is as follows.

First Course

Shrimp and White Bean Salad

The Barnstormer, Pinot Gris, 2014

Second Course

Atlantic Halibut Bruschetta 

A to Z Oregon Pinot Noir, 2012

Third Course

Flat Iron Steak with Walnut Gremolata and Gorgonzola Cheese over Arborio Au Jus

Aerie, Pinot Noir, 2012

Dessert

Basil-Infused Strawberry Shortcakes

Henry Estate, Pinot Gris, 2011 

To reserve your table, give us a call at 516-542-0700 ext.1. For more information about events and dining at The Carltun, visit www.thecarltun.com or visit our Facebook page.

February Wine Dinner

The Carltun

www.TheCarltun.com / (516) 542-0700

Sauvignon Blanc, Bordeaux and Chardonnay.. need we say more? Escape to France at our February four-course wine tasting dinner!

Our four-course wine dinner featuring the delicious wine and cuisine of France is available Tuesday thru Friday from 5-10pm for $58.00 per person. 

Our menu for the month is as follows.

First Course

Souffle aux Epinards

Spinach Souffle

Chateau La Graviere, Semillon-Sauvignon Blanc Blend, Bordeaux, 2013

Second Course

Papillotes de Cabillaud Aux Huitres

Cod Baked with Oysters and Tomato 

Joseph Drouhin Pouilly-Fuisse, Chardonnay, Burgundy, 2012

Third Course

Blanquette de Veau a L'ancienne

Veal Stew with Onions and Mushrooms

Chateau Les Eymeries, Red Bordeaux Blend, Bordeaux, 2012

Dessert

Chocolate Pots de Creme

Chocolate Custard

Barton & Guestier Sauternes, Semillon-Sauvignon Blanc Blend, Bordeaux, 2010

Reservations can be made by calling 516-542-0700 ext.1. For information about all events happening at The Carltun and to book your next big event, visit us at www.thecarltun.com. 

January Four Course Wine Tasting Dinner Menu

The Carltun

www.TheCarltun.com / (516) 542-0700

We invite you to join us in the Palm Court Restaurant & Wine Cellar for our four course wine tasting dinner. Throughout January, we're celebrating the delicious wine and cuisine of California. Our four course wine tasting dinner is available Tuesday-Friday from 5:00-10:00 pm. The price is $58.00 per person plus tax and gratuity.

Our menu for the California wine tasting dinner is as follows.

First Course

Dungeness Crab Meat & Avocado with a Cucumber Lemon Vinaigrette 

Flint & Steel, Sauvignon Blanc, Napa Valley, 2013

Second Course

Truffle & Wild Mushroom Fettuccini

Burgundy Truffles & Wild Mushrooms 

Served Over Homemade Fettuccini in Parmesan Butter

Cryptic, California Red Wine, Sonoma County, 2011

Third Course

Slow Roaste Pork Rib Eye

With Parsnip Cream & Smoked Pork Belly

Ancient Peaks, Cabernet Sauvignon, Paso Robles 2011

Dessert

Butterscotch Banana Tart

Rodney Strong, Port, Sonoma County, 2008

Reserve your table by calling 516-542-0700 ext.1. For more information about events and dining at The Carltun, please visit www.thecarltun.com. 

July Wine Dinner

The Carltun

www.TheCarltun.com / (516) 542-0700

Summer is finally here! What better way to celebrate the beautiful weather than here with us at our wine tasting dinner?

Throughout the month of July, join us on Tuesday and Wednesday evenings from 5PM-10PM and celebrate the wine and cuisine of South Africa. 

To reserve your table, give us a call today at 516-542-0700 ext.1. For more information about events happening daily at The Carltun, visit us online at www.thecarltun.com or checkout our Facebook page.