January Four Course Wine Tasting Dinner Menu

The Carltun

www.TheCarltun.com / (516) 542-0700

We invite you to join us in the Palm Court Restaurant & Wine Cellar for our four course wine tasting dinner. Throughout January, we're celebrating the delicious wine and cuisine of California. Our four course wine tasting dinner is available Tuesday-Friday from 5:00-10:00 pm. The price is $58.00 per person plus tax and gratuity.

Our menu for the California wine tasting dinner is as follows.

First Course

Dungeness Crab Meat & Avocado with a Cucumber Lemon Vinaigrette 

Flint & Steel, Sauvignon Blanc, Napa Valley, 2013

Second Course

Truffle & Wild Mushroom Fettuccini

Burgundy Truffles & Wild Mushrooms 

Served Over Homemade Fettuccini in Parmesan Butter

Cryptic, California Red Wine, Sonoma County, 2011

Third Course

Slow Roaste Pork Rib Eye

With Parsnip Cream & Smoked Pork Belly

Ancient Peaks, Cabernet Sauvignon, Paso Robles 2011

Dessert

Butterscotch Banana Tart

Rodney Strong, Port, Sonoma County, 2008

Reserve your table by calling 516-542-0700 ext.1. For more information about events and dining at The Carltun, please visit www.thecarltun.com.