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Thursday, December 18, 2014

New Years Eve at The Palm Court Restaurant

The Carltun
www.TheCarltun.com / (516) 542-0700

In addition to our New Years Eve Extravaganza in the Grand Ballroom, we're also offering a sit down dinner in the beautiful Palm Court Restaurant with live music by Mark Marino.

There will be two seating's available:
5:00-6:45 pm
$100 per person plus tax & service charge
6:45pm-Close
$125 per person plus tax & service charge

Our menu for New Years Eve Dinner in the Palm Court is as follows. Reservations can be made by calling 516-542-0700 ext.1.

Appetizer
Jumbo Shrimp Cocktail
With a Classic Cocktail Sauce
or
Truffle & Wild Mushroom Fettuccini
Burgundy Truffles & Wild Mushrooms over Homemade Fettuccini Cream Sauce
or
Diver Sea Scallop with a Shrimp Sauce
Pan Roasted Diver Sea Scallops over Sweet Potatoes in a Lightly Spicy Shrimp Sauce
or
Goat Cheese and Pear Strudel
Thin Layers of Pastry with a Muscat Poach Pears and Goat Cheese
or
*Palm Court Seafood Plate*
Long Island Lobster, Champagne Seafood Salad, Oysters, Shrimp, Clams & Alaskan King Crab Legs
*Additional $125.00 per table*

Salad
Caesar Salad
Served in Parmesan "Frisco"
or
BLT
Lettuce, Tomato, Gorgonzola Cheese & Apple Smoked Bacon with a Blue Cheese Dressing

Entrees 
South African Lobster Tail with Filet Mignon with Bearnaise Sauce
Served with Mashed Potatoes and Tied Spring Vegetables
or
Roasted Chilean Sea Bass
Served with Port Wine Reduction, Spinach & Mashed Potatoes
or
Roasted Amish-Raised Free Range Chicken
Served with Porcini Mushroom Sauce, Polenta Fries & Tied Haricot Vert
or
Seafood Risotto 
Scallops, Lobster, Shrimp & Manila Clams with a Pea Risotto & Parmesan Cheese

Afterthoughts
2015 Tasting Plate
Coffee & Tea





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