New Years Eve at The Palm Court Restaurant

The Carltun

www.TheCarltun.com / (516) 542-0700

In addition to our New Years Eve Extravaganza in the Grand Ballroom, we're also offering a sit down dinner in the beautiful Palm Court Restaurant with live music by Mark Marino.

There will be two seating's available:
5:00-6:45 pm
$100 per person plus tax & service charge
6:45pm-Close
$125 per person plus tax & service charge

Our menu for New Years Eve Dinner in the Palm Court is as follows. Reservations can be made by calling 516-542-0700 ext.1.

Appetizer

Jumbo Shrimp Cocktail

With a Classic Cocktail Sauce

or

Truffle & Wild Mushroom Fettuccini

Burgundy Truffles & Wild Mushrooms over Homemade Fettuccini Cream Sauce

or

Diver Sea Scallop with a Shrimp Sauce

Pan Roasted Diver Sea Scallops over Sweet Potatoes in a Lightly Spicy Shrimp Sauce

or

Goat Cheese and Pear Strudel

Thin Layers of Pastry with a Muscat Poach Pears and Goat Cheese

or

*Palm Court Seafood Plate*

Long Island Lobster, Champagne Seafood Salad, Oysters, Shrimp, Clams & Alaskan King Crab Legs

*Additional $125.00 per table*

Salad

Caesar Salad

Served in Parmesan "Frisco"

or

BLT

Lettuce, Tomato, Gorgonzola Cheese & Apple Smoked Bacon with a Blue Cheese Dressing

Entrees 

South African Lobster Tail with Filet Mignon with Bearnaise Sauce

Served with Mashed Potatoes and Tied Spring Vegetables

or

Roasted Chilean Sea Bass

Served with Port Wine Reduction, Spinach & Mashed Potatoes

or

Roasted Amish-Raised Free Range Chicken

Served with Porcini Mushroom Sauce, Polenta Fries & Tied Haricot Vert

or

Seafood Risotto 

Scallops, Lobster, Shrimp & Manila Clams with a Pea Risotto & Parmesan Cheese

Afterthoughts

2015 Tasting Plate

Coffee & Tea

Havanas Private Cigar Club

The Carltun

www.TheCarltun.com / (516) 542-0700

Looking for the perfect gift for that special man in your life? A membership to Havanas Private Cigar Club at The Carltun is a great idea!

This club boasts private dining in “The Cuba Room,” a large lounge area with big screen televisions, beautiful alabaster bar, billiard room and the exotic “A” Frame.

Havanas is open to the general public for private or corporate memberships. This can be the ideal place for that special man to relax and get away from reality or even to close that big business deal he has been working on. Having dinner and drinks followed by enjoying a great cigar could make the difference.

To purchase a membership, give us a call today at 516-542-0700 ext.1. For more information about Havanas Private Cigar Club, visit us online at www.thecarltun.com

HAVANAS CIGAR MENU

Rock-A-Feller Pyramid - $10.00

Rock-A-Feller Robusto - $11.00

Rock-A-Feller Churchhill - $12.00

Romeo Cedro - $15.00

Avo #2’s - $16.00

La Gloria Cubano - $16.00

Romeo Belicoso - $18.00

Montecristo - $18.00

Gurkha - $26.00

Cohiba Corona - $32.00

Cohiba Toro - $32.00

Cohiba Robustos - $34.00 

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Mother's Day Dinner at The Palm Court Restaurant & Wine Cellar

The Carltun

www.TheCarltun.com / (516) 542-0700

Celebrate your Mom this Mother's Day with a delicious dinner in the beautiful Palm Court Restaurant & Wine Cellar!

The Palm Court Restaurant at The Carltun is the perfect setting to wine and dine the special women in your life and show them just how much they mean to you!

Take a look at our menu for Mother's Day dinner below. Reservations can be made by calling 516-542-0700 ext.1. The price is $60.00 per person plus tax and gratuity. For more information on all events happening at The Carltun, visit us online at www.thecarltun.com.

Appetizer 

Jumbo Shrimp Cocktail 

Served with a classic Cocktail Sauce

Artisan Camembert en Croute 

Pan Roasted Camembert Cheese with Lingonberry and Orange Glaze

Barbecue Grilled Oysters 

Pine Island Grilled Fresh Oysters with a Garlic Lemon Butter and Barbecue Sauce

Porcini Truffle Ravioli

Pan Roasted Porcini Ravioli with Artichoke, Truffle Oil and Manchengo Cheese

Palm Court Seafood Plate

 Includes Long Island Lobster, Champagne Seafood Salad, Oysters, Clams and Alaskan King Crab Legs (Additional $100 per table)

Salad

BLT Salad

Iceberg Lettuce, Tomato and Gorgonzola Cheese with Apple Smoked Bacon and Blue Cheese Dressing

Burgundy Pear Salad

Pears Poached in Burgundy, Chilled and Served with Walnuts, Berries & Provolone 

Entrees 

South African Lobster Tail and Petite Beef Mignon with Portobello Sauce 

Served with Mashed Potatoes and Tied Spring Vegetables 

Roasted Chilean Sea Bass

Served with a Port Wine Reduction, Spinach and Mashed Potatoes 

Roasted Amish-Raised Free Range Chicken

Served with Porcini Mushroom Sauce, Polenta Fries and Tied Haricot Vert

Cajun Penne Pasta

Sauteed Vegetables and Herbs over Penne Pasta, Served with Spicy Tomato Sauce and Parmesan Cheese

Afterthoughts

Pastry Chef's Dessert Tasting Plate

Coffee and Tea