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Showing posts with label Party Catering Halls. Show all posts
Showing posts with label Party Catering Halls. Show all posts

Friday, May 23, 2014

Celebrate Father's Day at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Do you have plans for Father's Day? If you want to show Dad just how much he means to you, celebrate here with us at The Carltun!

This year, we've got a delicious brunch planned that is sure to leave your Dad speechless! We invite you to join us on Sunday, June 15th beginning at 12 noon for our Buffet Brunch in the Grand Ballroom featuring a delicious seafood bar! Price is $45.00 per adult and $22.00 per  child.

If you're still looking for the perfect gift, we can help! How about surprising Dad with a membership to Havanas Private Cigar Club? Havanas is a great place for Dad to kick back, relax, watch the big game or grab a bite to eat. 

For Father's Day Brunch reservations and to purchase a Havanas Membership, give us a call today at 516-542-0700 ext.1 or stop by and visit us! For more information for all events happening at The Carltun, visit us online at www.thecarltun.com or on our Facebook page. 


Thursday, May 8, 2014

May Wine Dinner - Reserve Your Table Today

The Carltun

www.TheCarltun.com / (516) 542-0700

Our May four-course wine dinner is officially underway. All month long, we're featuring the delicious wine and cuisine of Southern Italy. This is a tasting you certainly don't want to miss out on!

To reserve your table, give us a call today at 516-542-0700 ext.1. For more information on all events happening at The Carltun, visit us online at www.thecarltun.com


Wednesday, May 7, 2014

Celebrate A Milestone At The Carltun!

The Carltun
www.TheCarltun.com / (516) 542-0700


Book your next event at The Carltun! Whether it is a bridal or baby shower, a sweet 16, wedding, or anniversary our staff are here to ensure your celebration is one to remember! The Carltun will arrange the affair to your liking and provide unique touches to help you celebrate the moments that matter most.

Impress your guests with a beautiful ambiance, delicious cuisine, and attentive and diligent service. Our staff is proud to make each celebration special and elegant and will you in each phase of planning process.

Are you interested in holding a party at The Carltun? Take an interactive photo tour of our grounds! To see photos of our individual rooms, such as our bridal suite or secret dining room, click here. For more information on all events happening at The Carltun, visit us online at www.thecarltun.com


Tuesday, April 29, 2014

Mother's Day Dinner at The Palm Court Restaurant & Wine Cellar

The Carltun
www.TheCarltun.com / (516) 542-0700

Celebrate your Mom this Mother's Day with a delicious dinner in the beautiful Palm Court Restaurant & Wine Cellar!

The Palm Court Restaurant at The Carltun is the perfect setting to wine and dine the special women in your life and show them just how much they mean to you!

Take a look at our menu for Mother's Day dinner below. Reservations can be made by calling 516-542-0700 ext.1. The price is $60.00 per person plus tax and gratuity. For more information on all events happening at The Carltun, visit us online at www.thecarltun.com.

Appetizer 
Jumbo Shrimp Cocktail 
Served with a classic Cocktail Sauce
Artisan Camembert en Croute 
Pan Roasted Camembert Cheese with Lingonberry and Orange Glaze
Barbecue Grilled Oysters 
Pine Island Grilled Fresh Oysters with a Garlic Lemon Butter and Barbecue Sauce
Porcini Truffle Ravioli
Pan Roasted Porcini Ravioli with Artichoke, Truffle Oil and Manchengo Cheese
Palm Court Seafood Plate
 Includes Long Island Lobster, Champagne Seafood Salad, Oysters, Clams and Alaskan King Crab Legs (Additional $100 per table)

Salad
BLT Salad
Iceberg Lettuce, Tomato and Gorgonzola Cheese with Apple Smoked Bacon and Blue Cheese Dressing
Burgundy Pear Salad
Pears Poached in Burgundy, Chilled and Served with Walnuts, Berries & Provolone 

Entrees 
South African Lobster Tail and Petite Beef Mignon with Portobello Sauce 
Served with Mashed Potatoes and Tied Spring Vegetables 
Roasted Chilean Sea Bass
Served with a Port Wine Reduction, Spinach and Mashed Potatoes 
Roasted Amish-Raised Free Range Chicken
Served with Porcini Mushroom Sauce, Polenta Fries and Tied Haricot Vert
Cajun Penne Pasta
Sauteed Vegetables and Herbs over Penne Pasta, Served with Spicy Tomato Sauce and Parmesan Cheese

Afterthoughts
Pastry Chef's Dessert Tasting Plate
Coffee and Tea