Say "I Do" at The Carltun!

The Carltun

www.TheCarltun.com / (516) 542-0700

Have you recently said "I do?" If so, it's time to start planning your big day. Happily ever after begins at The Carltun!

Our beautiful ballroom is the perfect backdrop for your wedding and will leave your guests talking about your event for years to come. Our professionals will be by your side throughout the entire planning process and will help you create memories that will last a lifetime.

To begin planning your special day, please email us at info@thecarltun.com or give us a call at 516-542-0700 ext.2. For more information about weddings and events here at The Carltun, visit www.thecarltun.com.

Meatless Italian Menu to End Lenten Fast

The Carltun

www.TheCarltun.com / (516) 542-0700

We cordially invite you to end your Lenten Fast here at The Carltun. Executive Chef Rodrigo Bernal has created a delicious Meatless Italian Menu for you to enjoy on Holy Thursday, Good Friday and Holy Saturday.

Our menu is as follows: 

Appetizer

Pennette al Pesto..15

Small Penne Pasta with a Spicy Sicilian Basil Sauce

Stuffed Zucchini Blossoms..15

Goat Cheese and Parmesan Stuffed Zucchini Blossoms 

Asparagus Risotto...14

Parmesan Asparagus Risotto topped with Sauteed Oyster Mushrooms

Eggplant Lasagna...18 

Thin Layers of Lightly Breaded Eggplant with a Pomodoro Sauce and Buffalo Mozzarella 

Calamari alla Luciana...14

Calamari in a Light White Wine Spicy Tomato Sauce 

Salad

Fennel Salad...10

Arugula, Fennel Shavings, Oranges, Pignoli Nuts and a Citrus Olive Oil

Entrees 

Fettuccine with a Shrimp Bolognese...28 

Homemade Fettuccine in a Marinated Shrimp Sauce with Basil and Parmesan Cheese

Bucatini with Spicy Shrimp...28

Bucatini Pasta with Hot & Sweet Peppers, Jumbo Shrimp, Basil and Pignoli Nuts

Lobster Fra Diavolo...38

Spaghetti with Lobster in a Spicy Tomato Sauce

Bronzini...32

Grilled Bronzini over Asparagus and Polenta Rings with an Herb Olive Oil Sauce

Tono Al Forno...33

Yellowfin Tuna Poached in the Over with Wine and Lemon

Pesce al Cartoccio...40

Halibut, Shrimp, Mussels, Vongole, and Lobster Wrapped and Baked 

To reserve your table, give us a call today at 516-542-0700 ext.1. For more information on all events happening at The Carltun, visit us online at www.thecarltun.com 

April Wine Tasting Menu

The Carltun

www.TheCarltun.com / (516) 542-0700

This April, don't miss out on our delicious four-course wine tasting dinner featuring the wine and cuisine of the Pacific Rim. Our wine tasting dinner is available every Tuesday through Friday from 6:00 pm - 10:00 pm. 

Take a look at this months tasting menu. To reserve your table, give us a call at 516-542-0700 ext.1. For more information on events happening at The Carltun, please visit us online at www.thecarltun.com.

First Course

Smoked Salmon Benedict with Sour Cream Chive Hollandaise 

Buried Cane, Riesling, Columbia Valley, 2010

Second Course

Potato Ravioli with Morel Wild Mushroom Sauce

Rainstorm, Pinot Noir, Oregon 2011 

Third Course

Skirt Steak with Beefsteak Tomato Salsa, Fried Leeks and Smoked Bacon

Wild Meadows, Merlot, Washington State, 2011

Desert 

Blackberry Pie

Pacific Rim, Sweet Riesling, Columbia Valley, 2011

Coffee or Tea 

Join us for a Visit from Santa

The Carltun

www.TheCarltun.com / (516) 542-0700

The holiday season is officially underway! What better way to get into the Christmas spirit then with a visit from Santa!

Join us on Sunday, December 22nd at 11 am for a ballroom buffet brunch with a visit from Santa! This is a great way to celebrate the holiday season, and an event the entire family will enjoy.

The price for brunch is $50 per person and $25 per child.

To reserve a table, please give us a call at 516-542-0700 ext.1.