Wednesday, April 16, 2014

Meatless Italian Menu to End Lenten Fast

The Carltun / (516) 542-0700

We cordially invite you to end your Lenten Fast here at The Carltun. Executive Chef Rodrigo Bernal has created a delicious Meatless Italian Menu for you to enjoy on Holy Thursday, Good Friday and Holy Saturday.

Our menu is as follows: 

Pennette al Pesto..15
Small Penne Pasta with a Spicy Sicilian Basil Sauce

Stuffed Zucchini Blossoms..15
Goat Cheese and Parmesan Stuffed Zucchini Blossoms 

Asparagus Risotto...14
Parmesan Asparagus Risotto topped with Sauteed Oyster Mushrooms

Eggplant Lasagna...18 
Thin Layers of Lightly Breaded Eggplant with a Pomodoro Sauce and Buffalo Mozzarella 

Calamari alla Luciana...14
Calamari in a Light White Wine Spicy Tomato Sauce 

Fennel Salad...10
Arugula, Fennel Shavings, Oranges, Pignoli Nuts and a Citrus Olive Oil

Fettuccine with a Shrimp Bolognese...28 
Homemade Fettuccine in a Marinated Shrimp Sauce with Basil and Parmesan Cheese

Bucatini with Spicy Shrimp...28
Bucatini Pasta with Hot & Sweet Peppers, Jumbo Shrimp, Basil and Pignoli Nuts

Lobster Fra Diavolo...38
Spaghetti with Lobster in a Spicy Tomato Sauce

Grilled Bronzini over Asparagus and Polenta Rings with an Herb Olive Oil Sauce

Tono Al Forno...33
Yellowfin Tuna Poached in the Over with Wine and Lemon

Pesce al Cartoccio...40
Halibut, Shrimp, Mussels, Vongole, and Lobster Wrapped and Baked 

To reserve your table, give us a call today at 516-542-0700 ext.1. For more information on all events happening at The Carltun, visit us online at 

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