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Wednesday, December 24, 2014

New Years Eve Recovery Brunch

The Carltun
www.TheCarltun.com / (516) 542-0700

Kick off 2015 right with a delicious and extravagant ballroom brunch here with us at The Carltun! Some of our stations include Breakfast, Seafood Bar, Duckling Bar and much more! The price is $59.00 per adult and $25.00 per child.

Check out the full menu below. Reservations can be made by calling 516-542-0700 ext.1. We hope to see you all New Years Day!


Tuesday, December 23, 2014

Ring in 2015 at The Carltun!

The Carltun
www.TheCarltun.com / (516) 542-0700

Dance, dine and ring in the New Year at The Carltun! Join us this New Year's Eve for our Extravaganza in the Grand Ballroom.

Cocktail hour begins at 8 p.m. followed by dinner and dancing at 9 p.m. Our Ballroom Extravaganza includes top shelf liquor, entertainment by Johnny Avino, Cocktail Hour and a sit down dinner.

Reservations can be made by calling 516-542-0700 ext.1. $150.00 per person plus tax and gratuity. For more information, visit www.thecarltun.com.


Thursday, December 18, 2014

New Years Eve at The Palm Court Restaurant

The Carltun
www.TheCarltun.com / (516) 542-0700

In addition to our New Years Eve Extravaganza in the Grand Ballroom, we're also offering a sit down dinner in the beautiful Palm Court Restaurant with live music by Mark Marino.

There will be two seating's available:
5:00-6:45 pm
$100 per person plus tax & service charge
6:45pm-Close
$125 per person plus tax & service charge

Our menu for New Years Eve Dinner in the Palm Court is as follows. Reservations can be made by calling 516-542-0700 ext.1.

Appetizer
Jumbo Shrimp Cocktail
With a Classic Cocktail Sauce
or
Truffle & Wild Mushroom Fettuccini
Burgundy Truffles & Wild Mushrooms over Homemade Fettuccini Cream Sauce
or
Diver Sea Scallop with a Shrimp Sauce
Pan Roasted Diver Sea Scallops over Sweet Potatoes in a Lightly Spicy Shrimp Sauce
or
Goat Cheese and Pear Strudel
Thin Layers of Pastry with a Muscat Poach Pears and Goat Cheese
or
*Palm Court Seafood Plate*
Long Island Lobster, Champagne Seafood Salad, Oysters, Shrimp, Clams & Alaskan King Crab Legs
*Additional $125.00 per table*

Salad
Caesar Salad
Served in Parmesan "Frisco"
or
BLT
Lettuce, Tomato, Gorgonzola Cheese & Apple Smoked Bacon with a Blue Cheese Dressing

Entrees 
South African Lobster Tail with Filet Mignon with Bearnaise Sauce
Served with Mashed Potatoes and Tied Spring Vegetables
or
Roasted Chilean Sea Bass
Served with Port Wine Reduction, Spinach & Mashed Potatoes
or
Roasted Amish-Raised Free Range Chicken
Served with Porcini Mushroom Sauce, Polenta Fries & Tied Haricot Vert
or
Seafood Risotto 
Scallops, Lobster, Shrimp & Manila Clams with a Pea Risotto & Parmesan Cheese

Afterthoughts
2015 Tasting Plate
Coffee & Tea





Tuesday, December 16, 2014

New Years Eve Extravaganza in the Grand Ballroom

The Carltun
www.TheCarltun.com / (516) 542-0700

Ring in the New Year at The Carltun at our New Years Eve Extravaganza in the Grand Ballroom! Dance and dine the night away with delicious food, top shelf liquor and live music.

Our Grand Ballroom New Years Eve Gala begins with cocktail hour from 8:00-9:00 pm followed by dinner and music from 9:00-1:00 am.

Our menu for the evening is as follows:

Cocktail Hour
Open Bar Top Shelf Liquor
Butler Passed Hors D'oeuvres 
Assorted Homemade Exotic Hot & Cold Hors D'oeuvres

Seafood Bar
Chilled Shrimp, Clams, Oysters & Seafood Salad accompanied by Chef's Special Sauce

Carving Station
Fresh Roasted Turkey with a Warm Cranberry Glaze
Sliced Marinated Steak with Three Onion Au Jus

Duckling Bar
Japanese Style Peking Duck Presented with Vegetable Rice & Beggars Purses

Fish Grill
"Shish Kabob Style" Marinated Salmon, Shrimp, Swordfish & Scallops with Polenta Fries & Tropical Salsa

Risotto Bar Trio
Vegetable Risotto with Chicken & Chorizo, Seafood & Sauteed Wild Mushroom Confit

Pasta Station
Filetto di Pomodoro, Porcini Mushroom Cream, and Garlic & Oil with Fresh Broccoli 

Dinner Party

First Course
Chilled Burgundy Pears, Wild Greens, Maple Walnuts, Fresh Raspberries & Goat Cheese En Croute

Second Course
Strolling Painter's Palette of Green Apple, Cranberry Orange & Pomegranate Sorbet 

Main Course
Surf & Turf
Grilled Filet Mignon & Lobster with Merlot Roasted Shallots Sauce, Casablanca Potato Baskets filled with Garlic Mashed Potatoes & Tied Vegetables

Dessert
Happy Endings & Sweet Beginnings Chocolate Fantasy Plate
Coffee & Tea

The price of our New Years Eve Ballroom Extravaganza is $150.00 per person plus tax & gratuity. Reservations are required and can be made by calling 516-542-0700 ext.1. If you have any questions. please don't hesitate to give us a call.





Tuesday, December 9, 2014

Christmas Eve at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

'Twas the night before Christmas... We invite you to join us at The Carltun for Christmas Eve Dinner. Check out our delicious menu below.

Appetizers
Classic Italian Wedding Soup
or
Alaskan Crab Cakes offered with a Pernod Honey Sauce
or
Stuffed Artichoke 
or
Spaghetti Con Bottarga e Tonno
Spaghetti with Tuna and Shavings of Tuna Row
or
Jumbo Shrimp Cocktail with a Classic Cocktail Sauce
or
**Palm Court Seafood Platter**
Lobster, King Crab, Champagne Seafood, Oysters & Clams
$100.00 additional per platter 

Salads
Roasted Beets & Goat Cheese with Lemon & Orange Oil
or
Fennel Salad with Arugula and Orange in a Citrus Vinaigrette 

Entrees 
Golden Risotto with Lobster, Scallops, Clams & Shrimp
or
Grilled Branzini in a Green Herb Lemon Olive Oil Sauce, Served with Polenta Rings & Asparagus
or
Roasted Chilean Sea Bass Served in a Port-Sherry Wine Reduction
or
Lightly Breaded Veal Chop Parmesan with Buffalo Mozzarella & Fresh Tomato
or
Grilled Filet Mignon with Mashed Potatoes & Portobello Mushroom Sauce
or
Roasted Free Range Chicken with Apples & Brandy Sauce accompanied by Maple Sweet Potato & Tied Vegetables
or
Porcini Ravioli with Wild Mushrooms and Manchengo Cheese Fonduta

Dessert
Santa's Sweet Treats
Coffee & Tea

Reservations are recommended and can be made by calling 516-542-0700 ext.1.  Price for Christmas Eve dinner is $75.00 per person and $35.00 per child plus tax and gratuity. 

Monday, December 8, 2014

Christmas Wishes at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

We invite you to join us for the premiere of a very special event, Christmas Wishes! Join us on Wednesday, December 10th for an elegant dinner experience presented by the Broadway By The Bays Theater Group.

Our special musical evening of holiday entertainment will feature performance by Tom Humbert and Bob Spiotto along with members of the Broadway By The Bays Musical Theater Company performing A Christmas Wish!

Reservations are recommended and can be made by calling 516-542-0700 ext.1. Dinner begins at 6:00 pm and showtime is at 7:30. Our surf and turf menu will be available. The price is $90.00 per adult plus tax, gratuity and a service change and $45.00 per child (ages 3-10) plus tax and service charge. For more information please visit www.thecarltun.com.




Wednesday, December 3, 2014

Tuscan Wine Tasting Dinner

The Carltun
www.TheCarltun.com / (516) 542-0700

Do you ever dream of taking a trip to Tuscany?  Throughout December, The Carltun is bringing Tuscany to you  with our four course wine tasting dinner featuring the wine and cuisine of Tuscany!

Our four course wine tasting dinner is available Monday-Friday from 5:00-10:00 pm. The price is $58.00 per person plus tax and gratuity. Our menu is as follows.

First Course
Cacciucco Leghorn Style
Cacciucco alla Livornese
Vermentino, Altadonna, Toscana, 2012

Second Course
Risotto with Mushroom and Squab
Risotto con Funghi Porcini e Piccione
Villa Cafaggio, Chianti Classico, Vendemmia, 2010

Third Course
Pork with Tuscan Black Kale
Scamerita Col Cavolo Nero
Villa Antinori, Sangiovese, 2009

Dessert
Pear Fritters 
Frittelle Di Pere
Banfi, Florus, Late Harvest, 2009

Reservations are recommended and can be made by calling 516-542-0700 ext.1. For more information on events happening at The Carltun, please visit www.thecarltun.com.










Monday, December 1, 2014

Light Up The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

We invite you to join us on Wednesday, December 3rd outside in front of The Carltun for our Christmas Tree lighting! What better way to kickoff the holiday season and spread holiday cheer?

Gather up your friends and family and come on down to The Carltun! We will be gathering out front at 7:00 pm. Complimentary apple cider and cookies will be served.

If you have any questions, don't hesitate to give us a call at (516) 542-0700. We hope to see you and your family on Wednesday! For more information about events happening at The Carltun, visit us at www.thecarltun.com.






Wednesday, November 26, 2014

Thanksgiving at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

We are just one day away from one of the biggest holidays of the year, Thanksgiving! Are you looking for the perfect place to celebrate Thanksgiving with your loved ones? We invite you to join us here at The Carltun!

Choose from a delightful ballroom brunch filled with all of your classic holiday favorites, or, a traditional sit down dinner. Either way, we can guarantee you wont be disappointed!

Time is running out, reserve your table today by calling us at (516) 542-0700 ext.1. We look forward to hearing from you.


Monday, November 24, 2014

Christmas Wishes

The Carltun
www.TheCarltun.com / (516) 542-0700

It's the most wonderful time of the year! We invite you to join us at The Carltun for the premiere of a very special musical evening filled with holiday cheer for guests of all ages. Our guests include Tom Humbert & Bob Spiotto along with members of the Broadway by the Bays Musical Theater Company.

Christmas Wishes will be taking place on December 10th at 6:00 pm. Take a look at our menu for the evening below.

Salad
Burgundy Pear Salad
Chilled Burgundy Pear Salad with Maple Walnuts & Fresh Raspberry Vinaigrette 

Entree
Filet Mignon with South African Lobster Tail
Grilled Angus Filed Mignon in a Vidalia Onion Sauce & South African Lobster Tail, served with Mashed Potatoes and Tied Vegetables

Herb Crusted Australian Lamb & Grilled Shrimp
Roasted Rack of Lamb over White Bean Agnolotti & Herb Jus served with Grilled Shrimp

Natural Pork Chop and South African Lobster Tail
Grilled Pork Chop with Cockles and Chorizo Sauce served with South African Lobster Tail and Polenta Croutons 

Cajun Rigatoni
Grilled Shrimp, Anduille Sausage and Chicken with a Spicy Fresh Tomato Sauce over Rigatoni Pasta

Twin South African Lobster Tails
Broiled South African Lobster Tails served with Saffron Butter, Mashed Potatoes and Tied Vegetables

Vegan Harvest
A Tasting Plate of  Peruvian Red Quinoa with Edamame, Wild Mushrooms in a Plantain Basket & Studded Artichoke Bottom with a Zucchini Melange

Dessert
Choice of Holiday Dessest
Coffee & Tea

The price for our Carltun Christmas Wishes dinner is $90.00 per person plus tax & gratuity. Reservations can be made by calling 516-542-0700 ext.1. For more information on holiday events happening at The Carltun, visit us online at www.thecarltun.com.


Thursday, November 20, 2014

Thanksgiving Ballroom Buffet

The Carltun
www.TheCarltun.com / (516) 542-0700

We are just a few days away from one of the most popular holidays of the year, Thanksgiving! Is cooking not on your agenda this year? No problem, The Carltun has got you covered! Our delectable ballroom buffet is sure to satisfy guests of all ages.

Out Thanksgiving ballroom buffet is sure to deliver all of your holiday cravings. Check out our menu below. Be sure to give us a call  at (516) 542-0700 ext.1 to reserve your table. For more information on holiday events at The Carltun, visit us at www.thecarltun.com

Tuscan Antipasto Station
Carver of Prosciutto, Pepperoni, Salami, Provolone, Fresh Melon, Mozzarella, Sopresatta, Artichokes, & Homemade Breads

Italian Station
Chef's Choice of Assorted Pasta
Filetto di Pomodoro & A la Vodka Sauces
Eggplant Rollatini and Mussels Marinara

Carving Station
Basted Roast Turkey served with Holiday Stuffing
Roasted Virginia Ham served with Orange Apple Glaze
Green Beans, Sweet Potatoes & Garlic Mashed Potatoes 
Creamed Pearl Onions, Cranberry Sauce & Turkey Gravy 

Saute Station
Boneless Chicken Breast Scarpariello Style
Atlantic Salmon in an Apple Citrus Sauce
Vegetable Wild Rice

Salad Station
Mixed Fancy Leaf & Romaine Lettuce 
Roasted Peppers, Hearts of Palm, Olives, Burgundy Pears, 
Tomatoes, Candied Walnuts & Three Bean Salad
Balsamic Vinaigrette and Caesar Dressing

Kids Corner
Chicken Fingers, Macaroni & Cheese and French Fries

Thanksgiving Dessert Cafe
Traditional Assortment of Homemade Holiday Cakes, Pies & Ice Cream
Soda, Coffee & Tea


Tuesday, November 18, 2014

Thanksgiving Dinner at The Palm Court Restaurant

The Carltun
www.TheCarltun.com / (516) 542-0700

There's no doubt that the holiday season brings feelings of joy and happiness. That is, of course, in addition to feelings of stress and chaos! Hosting a holiday dinner involves weeks of preparation. You need to develop a menu, battle it out with other hosts in the grocery store, clean the house, cook the meal, try not to overcook the turkey, and entertain your guests! All to be left at the end of the evening with a messy home and a kitchen full of dishes. Let The Carltun remove the stresses of the holiday season! We promise not to burn the turkey! 

We promise that our Thanksgiving dinner menu will satisfy your every Thanksgiving craving. Check out this years menu below. To reserve your table, kindly give us a call at 516-542-0700 ext.1. The price is $59.00 per person and $30.00 per child (3-10 years). Price doesn't include tax, gratuity and beverages. 



Appetizers 
La Ribolita White Bean Tuscan Soup
or
Diver Sea Scallop in Coquille 
or
Veal Agnolotti with Oyster Mushrooms & Parmesan Cheese 
or
Roasted Beets & Goat Cheese in a Citrus Vinaigrette 
**Palm Court Seafood Plate**
L.I. Lobster, King Crab Legs, Oysters, Clams, Shrimp & Seafood Salad
**$100.00 per table**

Salads
Chilled Burgundy Pears over Wild Greens served with Maple Roasted Walnuts, Wild Berries, Provolone & Raspberry Vinaigrette 
or
BLT Salad with Iceberg Lettuce, Smoked Bacon, Cherry Tomatoes & Blue Cheese Dressing

Entrees 
Roast Turkey with Pan Gravy & Holiday Stuffing
or
Glazed Virginia Ham with a Homemade Corn Tamale 
or
Roasted Chilean Sea Bass over Spinach and Maple Sweet Potatoes in a Port Sherry Glaze
or
Wild Mushroom Quinoa Risotto with Pignoli Nuts and Parmesan Cheese
**All entrees are served with Creamed Onions, Vegetables, Cranberry Sauce & Mashed Potatoes**

Dessert 
Pastry Chef's Thanksgiving Tasting Plate
Coffee & Tea

Monday, November 17, 2014

Fall and Winter at The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

It's the most wonderful time of the year! Here at The Carltun, we've got scheduled events planned for the entire holiday season that will keep the whole family busy. Check out our Holiday 2014 planner below.

Reservations for all events can be made by calling 516-542-0700 ext.1. We hope to see you and your family this holiday season. For more information about all events happening at The Carltun, visit www.thecarltun.com


Thursday, November 13, 2014

Celebrate The Holiday Season At The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

There is no better place to celebrate the holiday season then here with us at The Carltun! Check out our calender of events for the 2014 holiday season below.

Reservations for events can be made by calling 516-542-0700 ext.1. For more information about The Carltun and our events, visit us online at www.thecarltun.com.

Light Up The Carltun Christmas Tree Lighting
Wednesday, December 3rd 
7:00 pm
All are welcome for complimentary hot apple cider and cookies outside in front of The Carltun.

A Carltun Christmas
Wednesday, December 10th
6:00-9:00pm
It's the most wonderful time of the year! Join us for the premiere of a very special musical evening of wonderful holiday entertainment. 
Surf & Turf Menu available. Dessert is included. Beverages not included. 
$90 per adult plus tax & service charge
$45 per child (ages 3-10) plus tax & service charge

Chanukah Menorah Lighting 
Tuesday, December 16th
6:00 pm
All are welcome for complimentary Chanukah Gelt outside in front of The Carltun.

Buffet Style Brunch With Santa
Saturday, December 20th
Sunday, December 21st
11:00am-3:00pm
*Includes one professional photo with Santa*
$45.00 per adult plus tax & service charge
$25 per child (ages 3-10) plus tax & service charge

Price Fixe Christmas Eve Dinner
Wednesday, December 24th
3:00-8:00pm
$75.00 per adult plus tax & gratuity 
$35.00 per child (ages 3-10) plus tax & gratuity 

New Years Eve Grand Ballroom Gala with the Smooth Sounds of Johnny Avino
Wednesday, December 31st
8:00-1:00am
$150.00 per person plus tax & service charge

New Years Eve Price Fixe Dinner at The Palm Court Restaurant & Wine Cellar
Acoustic Guitarist Mark Marino
Early Seating 5:00-6:30pm
$100.00 per person plus tax and gratuity
$45.00 per child (ages 3-10) plus tax and gratuity
Late Seating 6:45
$125.00 per adult plus tax & gratuity
$55.00 per child (ages 3-10) plus tax & gratuity

New Years Day Recovery Brunch
Thursday, January 1st
11:00-3:00pm
$59.00 per adult plus tax & service charge
$25.00 per child (ages 3-10) plus tax & service charge



Tuesday, November 4, 2014

November Wine Tasting Dinner

The Carltun
www.TheCarltun.com / (516) 542-0700

November is here! Join us all month long at the Palm Court Restaurant and Wine Cellar for our four course wine tasting dinner featuring the wine and cuisine of the Pacific Rim!

Our four course wine dinner is available Tuesday through Friday from 5:00pm-10:00 pm for $58.00 per person. We hope to see there! To reserve your table, kindly give us a call at 516-542-0700 ext. 1.

Our menu is as follows:

First Course
Creamy Spinach and Crab Pasta Shells
Portlandia, Pinot Gris, Dundee Hills, 2013

Second Course
Roasted Cod over Braised Octopus Stew and Kale
Stoller, Pinot Noir, Dundee Hills, 2013

Third Course
Beef Tenderloin with Truffle Gorgonzola Polenta
Buried Cane, Cabernet Sauvignon, Columbia Valley, 2012

Dessert 
Crusted Brie with Hazelnut, Pistachio & Honey served with
Saffron Panecotta
Van Duzer, Estate Pinot Gris, Willamette Valley ORegon, 2013
Coffee & Tea


Monday, November 3, 2014

Celebrate Thanksgiving At The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Are you looking to change up the way you celebrate Thanksgiving with your family and friends? Join us this year at The Carltun for Thanksgiving dinner and celebrate with great food in a beautiful atmosphere! We have two options that you can choose from. A delightful ballroom buffet, or, a delectable sit down dinner in the Palm Court, Gatsby Room and Drawing Room.

Click here for our Ballroom Buffet Menu.
Click here for our Palm Court Menu.
Click here for our Children's Menu.

To reserve your table, please kindly give us a call at 516-542-0700 ext.1. For more information on Thanksgiving Dinner at The Carltun, visit us online at www.thecarltun.com or on our Facebook page!


Thursday, October 30, 2014

Long Island Harvest Week

The Carltun
www.TheCarltun.com / (516) 542-0700

Join us for Long Island Harvest Week at the Palm Court Restaurant & Wine Cellar from Sunday, November 2nd through Sunday, November 9th. Executive Chef Rodrigo will be using locally grown products to add a gush of flavor to all dishes!

See below for our 2014 Harvest Week Menu. Reservations can be made by calling 516-542-0700 ext.1. The price is $34.95 per person plus tax and gratuity. 



Appetizers 
Rottkamp Farm Butternut Squash and Pumpkin Soup, Cappuccino Style
or
Young Farm Vegetable Ratatouille 
or
Long Island Mussels with a Lightly Spicy Filetto di Pomodoro 

Entrees
Montauk Monkfish wrapped in House Smoked Bacon with a Lobster Sauce and Mashed Potatoes 
or
Long Island Duck Breast with Cherries over Sweet Potatoes 
or
Homemade Fettuccini Pasta with Spinach and a Catapano Goat Cheese Cream Sauce

Add Four Shrimp to your entree for an additional $10
Add One Lobster Tail to your entree for an additional $15

Dessert
Creme Brulee 
or
Apple Pie a la Mode







Tuesday, October 28, 2014

Thanksgiving At The Palm Court

The Carltun
www.TheCarltun.com / (516) 542-0700

If you're looking to celebrate Thanksgiving outside of your home this year, look no further than The Carltun. We can assure you that our delectable Thanksgiving spread will satisfy your every craving.

If you prefer a sit down dinner over a delightful buffet option, we've got you covered. You and your loved ones will have the choice of dining in the beautiful Palm Court Restaurant, Gold Coast Room or Gatsby Room. Our menu for Thanksgiving Dinner is as follows:

Appetizers
La Ribolita White Bean Tuscan Soup
or
Diver Sea Scallop in Coquille
or
Veal Agnolotti with Oyster Mushrooms & Parmesan Cheese
or
Roasted Beets & Goat Cheese in a Citrus Vinaigrette 
or
**Palm Court Seafood Plate**
L.I. Lobster, King Crab Legs, Oysters, Clams, Shrimp & Seafood Salad
$100.00 per table

Salads
Chilled Burgundy Pears, over Wild Greens served with Maple Roasted Walnuts, Wild Berries, Provolone & Raspberry Vinaigrette 
or
BLT Salad with Iceberg Lettuce, Smoked Bacon & Cherry Tomatoes & Blue Cheese Dressing

Entrees 
Roast Turkey with Pan Gravy & Holiday Stuffing
or
Glazed Virginia Ham with a Homemade Corn Tamale 
or
Roasted Chilean Sea Bass over Spinach and Maple Sweet Potatoes in a Port Sherry Glaze
or
Wild Mushroom Quinoa Risotto with Pignoli Nuts and Parmesan Cheese
**All entrees are served with Creamed Onions, Vegetables, Cranberry Sauce and Mashed Potatoes**

Dessert
Pastry Chef's Thanksgiving Tasting Plate
Coffee & Tea

Thanksgiving Dinner in the Palm Court, Gold Coast Room and The Gatsby Room is $59.00 per person and $30.00 per child (3-10 years) plus tax and gratuity. To reserve your table, give us a call at 516-542-0700 ext.1. For more information on events at The Carltun, visit us online at www.thecarltun.com.

Monday, October 20, 2014

Thanksgiving Ballroom Brunch

The Carltun
www.TheCarltun.com / (516) 542-0700

Are you looking for somewhere to spend Thanksgiving with your loved ones this year? Celebrate here with us at The Carltun! Our delicious Ballroom and Drawing Room Brunch is sure to satisfy your every Thanksgiving want and need.

Our Ballroom Brunch and Drawing Room menu is as follows:

Tuscan Antipasto Station
Carver of Prosciutto, Pepperoni, Salami, Provolone, Fresh Melon, Mozzarella, Sopresatta, Artichokes, & Homemade Breads

Italian Station
Chef's Choice of Assorted Pasta
Filetto di Pomodoro & A la Vodka Sauces
Eggplant Rollatini and Mussels Marinara

Carving Station
Basted Roast Turkey served with Holiday Stuffing
Roasted Virginia Ham served with Orange Apple Glaze
Green Beans, Sweet Potatoes & Garlic Mashed Potatoes 
Creamed Pearl Onions, Cranberry Sauce & Turkey Gravy 

Saute Station
Boneless Chicken Breast Scarpariello Style
Atlantic Salmon in an Apple Citrus Sauce
Vegetable Wild Rice

Salad Station
Mixed Fancy Leaf & Romaine Lettuce 
Roasted Peppers, Hearts of Palm, Olives, Burgundy Pears, 
Tomatoes, Candied Walnuts & Three Bean Salad
Balsamic Vinaigrette and Caesar Dressing

Kids Corner
Chicken Fingers, Macaroni & Cheese and French Fries

Thanksgiving Dessert Cafe
Traditional Assortment of Homemade Holiday Cakes, Pies & Ice Cream
Soda, Coffee & Tea

Our Thanksgiving Ballroom Brunch is $46.00 per person and $25.00 per child ages 3-10 plus tax and 20% gratuity. Reservations are recommended. Give us a call today to reserve your table at 516-542-0700 ext.1. If you prefer a sit down dinner, we will also be offering a price fix menu for the evening. For more information, visit us at www.thecarltun.com

Friday, October 17, 2014

October Wine Tasting Dinner Featuring Wine And Cuisine Of Greece!

The Carltun
www.TheCarltun.com / (516) 542-0700

Escape to Greece throughout the month of October at The Carltun. All month long, our four course wine tasting dinner will feature the delicious wine and cuisine of Greece.

Believe us, you don't want to miss out on this incredible menu paired with even better wine! Check out our menu below. To reserve your table, kindly give us a call at 516-542-0700 ext.1.

For more information about all events happening daily at The Carltun, visit us online at www.thecarltun.com or on our Facebook page.



Tuesday, October 14, 2014

Five Course Tuscany Wine Tasting Dinner

The Carltun
www.TheCarltun.com / (516) 542-0700

Join us for our delicious Five Course Tuscany Wine Tasting this Thursday, October 16th at 7:30 pm. The price is $90 per person plus tax and gratuity. 

Check out our menu below. Reservations are recommended and can be made by calling 516-542-0700 ext.1. For more information on all events happening at The Carltun, visit us at www.thecarltun.com or on our Facebook page.


Thursday, October 9, 2014

October Wine Tasting Dinner

The Carltun
www.TheCarltun.com / (516) 542-0700

Join us at The Carltun throughout the month of October for our four course wine tasting dinner featuring the wine and cuisine of Greece.

Check out this months menu below:

For more information and to reserve your table, give us a call today at 516-542-0700 ext.1 or visit www.thecarltun.com.

Tuesday, September 30, 2014

Celebrate Fall At The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Can you believe Fall is here? Summer has come and gone and now it's time to enjoy the crisp cool air and fall foliage at The Carltun.

We've got plenty of great events planned to keep you busy all throughout autumn. Check out our Fall Planner below and let us know which events you plan on attending on our Facebook page!





Wednesday, September 24, 2014

Rosh Hashanah At The Palm Court

The Carltun
www.TheCarltun.com / (516) 542-0700

Join us at The Palm Court Restaurant and Wine Cellar for Rosh Hashanah Price Fix Dinner September 24th - September 26th.

Our menu is as follows:

Beginning
Jerusalem Artichoke Soup
or
Fruit Cocktail 

Appetizer 
Tasting Plate
Beets & Feta Cheese Hummus, Potato Pancake with Granny Smith Apple Cause, Chopped Liver served with Pita Crisps

Entree 
Pomegranate Maple Brisket 
Slow Roasted Brisket in a Maple Pomegranate Sauce served with Tzimmes 
or
Honey Glazed Chicken
Honey Glazed Chicken served with String Beans and Sweet Potato Fries
or
Atlantic Salmon
Grilled Atlantic Salmon in a Green Herb Sauce served with Asparagus and Polenta Rings

Dessert
Apple Strudel in a Beggars Purse
or 
Sorbet

The price for our delicious Rosh Hashanah dinner is $39.95 per person plus tax and gratuity. Reservations can be made by calling 516-542-0700 ext.1. For more information, visit us online at www.thecarltun.com.

Thursday, September 18, 2014

Celebrate Autumn At The Carltun!

The Carltun
www.TheCarltun.com / (516) 542-0700

Fall is just a few days away. It's never too early to plan ahead for fabulous autumn events to help you welcome the crisp and cool air.

Lucky for you, The Carltun has got several events planned for the Fall that you don't want to miss out on. Check out what we've got going on below.

Four Course Wine Tasting Dinner
Tuesday-Friday
Featuring Wine & Cuisine of:
September-Spain
October-Greece
November-Pacific Rim
$58.00 per person

Rosh Hashanah Price Fixe Dinner
September 24th-September 26th
$39.95 per person

Oktoberfest
Four Course Beer Tasting
September 30th-October 3rd
$45.00 per person

Tuscany Five Course Wine Tasting
Thursday, October 16th
7:30 pm
$90.00 per person

Havanas Halloween Cigar Party
Thursday, October 30th
6:30 pm
$100 for Havanas Members, $125 for Non-Members

Long Island Harvest Week
November 2nd-9th
Executive Chef Rodrigo will be using locally grown products to add a gush of flavor to our Long Island Harvest Price Fixe Menu.
$34.95 per person

Balvenie & Glenfiddich Tasting Dinner
Wednesday, November 12th
7:30 pm
$125.00 per person

Traditional Thanksgiving
Thursday, November 27th
A la Carte Price Fixe Dinner
Open 12 Noon
$59.00 per person
$30.00 per child (ages 3-10)

Sumptuous Ballroom Thanksgiving Buffet
Open 12 Noon
$46.00 per person
$25.00 per child (ages 3-10)

Be sure to contact us with any questions you may have about an event. We look forward to celebrating Fall with you! To book your reservations, kindly give us a call at 516-542-0700.

Tuesday, September 16, 2014

Fall Events At The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Fall is quickly approaching. There are plenty of events happening at The Carltun throughout autumn to keep you busy. 

Check out our Fall Planner below. Let us know what events you plan on attending on our Facebook page. 

If you have any questions about events or would like to make a reservation, give us a call at 516-542-0700. You can also visit us online at www.thecarltun.com.


Friday, September 5, 2014

September Wine Tasting Dinner

The Carltun
www.TheCarltun.com / (516) 542-0700

Our four-course wine tasting dinner continues into September! Join us all month long as we celebrate the delicious wine and cuisine of Spain. This months menu is filled with delicious food and even better wine. You don't want to miss out!

Check out Septembers menu below and reserve your table today by calling 516-542-0700. Our four-course wine tasting dinner is available Tuesday-Friday from 5:00pm-10:00pm for $58 per person.

For more information about dining and events happening at The Carltun, visit us online at www.thecarltun.com


Tuesday, September 2, 2014

End Of Summer Bash At The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Beat the post summer woes and join us at The Carltun for an End Of Summer Bash this Friday, September 5th.

Tribal Legacy is back and will be live from 7:30-11:00pm. A la Carte, Clam Bake, Price Fix and Wine Tasting Menus will be available for dinner. We will also be celebrating with a special happy hour from 6:00-8:00pm. We're serving up 2 for 1 tropical drinks! What's not to love?

For more information and for reservations, kindly give us a call today at 516-542-0700 ext.1.




Thursday, August 28, 2014

The 10th Party Closes Out Ten On The Park

The Carltun
www.TheCarltun.com / (516) 542-0700

Join us this evening as the 10th party closes out Ten On The  Park Thursdays for Summer 2014! 45 RPM will be live from 7:00 PM - 10:00 PM followed by DJ Doug Oko. Bottle service and dinner are available. For reservations, give us a call at 516-542-0700.

Thank you to everyone who joined us this summer for Ten On The Park! For more information about events happening at The Carltun, visit us online at www.thecarltun.com.


Tuesday, August 26, 2014

Labor Day Weekend At The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Join us for Labor Day Weekend at The Carltun. We have great events happening all weekend long! Check out our schedule of events below.

Thursday, August 28th
TEN on the Park Presents:
45 RPM at 8:00PM

Friday, August 29th
Tribal Legacy at 7:30PM
Clambake Menu Available

Saturday, August 30th
The Smooth Sounds of Johnny Avino at 7:30PM
Surf and Turf Menu Available



Close out the summer at The Carltun! We can't wait to celebrate with you. For reservations, give us a call at 516-542-0700. For more information on events, visit us online at www.thecarltun.com.

Wednesday, August 20, 2014

Disco Unlimited Returns To The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Disco Unlimited returns to The Carltun this Thursday evening, August 21st, at Ten On The Park! Disco Unlimited will be live from 7PM-10PM, followed by DJ Serg. Dinner and bottle service are available for the evening.

Reservations are suggested. Give us a call today at 516-542-0700. For more information, visit our Facebook page.


Monday, August 18, 2014

August Wine Dinner

The Carltun
www.TheCarltun.com / (516) 542-0700

Escape to California all month long at The Carltun! During this months wine tasting dinner, we're featuring the delicious wine and cuisine of California! Our four course wine tasting menu is available on Tuesday and Wednesday evenings from 5:00PM-10:00PM for $58.00 per person.


First Course
Old Fisherman's Grotto Monterey Clam Chowder with Crispy Clam Fritters
Sur Le Fil, Sauvignon Blanc, Lake County, 2012

Second Course
Veal Roast Beef with Asparagus, Quail Egg & a Porcini Mushroom Vinaigrette 
Light Horse, Pinot Noir, Jamieson Ranch, 2012

Third Course
Cabernet-Braised Short Ribs over an Olive-Potato Pancake
Queens Peak, Cabernet Sauvignon, Sonoma County, 2011

Dessert
Coffee & Doughnuts 
The White Knight, Moscato, California, 2011

Reservations are recommended. Give us a call today to book your table at 516-542-0700. For more information, visit us online at www.thecarltun.com

Wednesday, August 13, 2014

Celebrate Labor Day Weekend At The Carltun

The Carltun
www.TheCarltun.com / (516) 542-0700

Join us at The Carltun to celebrate the unofficial end of Summer, Labor Day Weekend! See below for our schedule of events.

Thursday, August 28th
TEN on the Park Presents: 45 RPM 
8:00 PM

Friday, August 29th
Tribal Legacy
7:30 PM
**Clambake Menu Available**

Saturday, August 30th
The Smooth Sounds of Johnny Avino
7:30 PM
**Surf & Turf Menu Available**

Say goodbye to Summer here with us! For reservations or more information on any of our Labor Day weekend events, give us a call today at 516-542-0700 ext.1 or visit us online at www.thecarltun.com. Be sure to check our Facebook page daily for updates on events!


Thursday, August 7, 2014

Surf & Turf Specials Along with Tribal Legacy

The Carltun
www.TheCarltun.com / (516) 542-0700

Join us this Saturday night, August 9th, for Surf & Turf Specials along with Tribal Legacy! You can find us at The Palm Court Patio from 6pm-11pm. It's the perfect opportunity to take that special someone and enjoy a night full of delicious food and great live music.

The Palm Court is the main restaurant at The Carltun. It has been acclaimed by Zagat's Restaurant Guide as the most beautiful and romantic restaurant on Long Island, so don’t miss out! Reservations can be made by calling 516-542-0700 ext.1. The price is $63 per person plus tax and gratuity.

Menu

Complimentary Surf & Turf Tapas

18 oz Cowboy Rib Eye Steak and Grilled Shrimp
Dry Aged Rib Eye Steak with Sauteed Onions & 4 Grilled Shrimp served with a Baked Potato

16 Oz Natural Pork Chop and South African Lobster Tail
Grilled Pork Chop with Cockles and Chorizo Sauce served with 6 oz South African Lobster Tail and Polenta Croutons

14 Oz Meyer Shell Steak and South African Lobster Tail
Grilled Natural Shell Steak with 6 oz South African Lobster Tail served with Steak Fries and Portobello Sauce

10 Oz Filet Mignon wth South African Lobster Tail and Shrimp 
Grilled Angus Filet Mignon in a Vidalia Onion Sauce & 6 oz South Lobster Tail with 2 Grilled Shrimp, served with Mashed Potatoes 

16 Oz Veal Chop with Grilled Scallops
Grilled Veal Chop with 4 Jumbo Grilled Scallops in a Madeira Sauce served with Fried Risotto

Herb Crusted Australian Lamb and Grilled Shrimp
Roasted Rack of Lamb over White Bean Agnolotti & Herb Jus served with 4 Grilled Shrimp

All Dishes are served with a Steakhouse Salad
No Substitutions Please
Chefs Choice Desser