www.TheCarltun.com / (516) 542-0700
Join us for Long Island Harvest Week at the Palm Court Restaurant & Wine Cellar from Sunday, November 2nd through Sunday, November 9th. Executive Chef Rodrigo will be using locally grown products to add a gush of flavor to all dishes!
See below for our 2014 Harvest Week Menu. Reservations can be made by calling 516-542-0700 ext.1. The price is $34.95 per person plus tax and gratuity.
Rottkamp Farm Butternut Squash and Pumpkin Soup, Cappuccino Style
Young Farm Vegetable Ratatouille
Long Island Mussels with a Lightly Spicy Filetto di Pomodoro
Montauk Monkfish wrapped in House Smoked Bacon with a Lobster Sauce and Mashed Potatoes
Long Island Duck Breast with Cherries over Sweet Potatoes
Homemade Fettuccini Pasta with Spinach and a Catapano Goat Cheese Cream Sauce
Add Four Shrimp to your entree for an additional $10
Add One Lobster Tail to your entree for an additional $15
Apple Pie a la Mode