www.TheCarltun.com / (516) 542-0700
November is here! Join us all month long at the Palm Court Restaurant and Wine Cellar for our four course wine tasting dinner featuring the wine and cuisine of the Pacific Rim!
Our four course wine dinner is available Tuesday through Friday from 5:00pm-10:00 pm for $58.00 per person. We hope to see there! To reserve your table, kindly give us a call at 516-542-0700 ext. 1.
Our menu is as follows:
Creamy Spinach and Crab Pasta Shells
Portlandia, Pinot Gris, Dundee Hills, 2013
Roasted Cod over Braised Octopus Stew and Kale
Stoller, Pinot Noir, Dundee Hills, 2013
Beef Tenderloin with Truffle Gorgonzola Polenta
Buried Cane, Cabernet Sauvignon, Columbia Valley, 2012
Crusted Brie with Hazelnut, Pistachio & Honey served with
Van Duzer, Estate Pinot Gris, Willamette Valley ORegon, 2013
Coffee & Tea