Thursday, April 3, 2014

Easter Sunday at The Palm Court Restaurant and Wine Cellar

The Carltun / (516) 542-0700

Easter Sunday  is quickly approaching. Do you and your loved ones have plans? If not, we hope that you will join us at the Palm Court Restaurant and Wine Cellar!

Take a look at our menu for Easter dinner below. The price is $58.00 per person and $30.00 per child (ages 3-10). For reservations and more information give us a call at 516-542-0700 ext.1.

Jumbo Crab Meat, Shrimp & Avocado Tower
Served with a Tomato & Cucumber Citrus Glaze

Smoked Salmon Bouquet
Over a potato Pancake with a Lemon Beurre Blanc & Caviar Garnish

Veal Agnolotti
Homemade Veal Agnolotti with a Sage Butter Sauce

Wild Mushroom Risotto
Shiitake, Oyster, Chanterelle and Brown & White Mushrooms

*Palm Court Seafood Plate*- 
L.I. Lobster, Shrimp, Alaskan King Crab, Champagne Seafood Salad, Oysters & Clams 
(Additional Charge of $100.00 per table)

Spinach Salad & Smoked Bacon
Wilted Spinach with a Crispy Goat Cheese Fritter & Smoked Bacon in a Red Wine Vinaigrette

Chilled Burgundy Pear Salad
Pears, Raspberries & Walnuts over Fresh California Greens in a Raspberry Vinaigrette

Colorado Lamb Ossobuco
Braised Lamb Shank over Tomato Orzo

Amish Free Range Chicken
Roasted Organic Chicken accompanied by Porcini Au Jus served with String Beans and a Risotto Cake

Filet Mignon
Grilled Filet Mignon complimented by a Vidalia Onion Sauce served with Casablanca Mashed Potatoes and Tied Vegetables

Grilled Bronzini
Grilled Bronzini over Asparagus and Polenta Rings in an Herb Olive Oil Sauce

Harvest Plate
Quinoa, Ratatouille and Sautéed Artichoke Hearts in a Basil Oil

“Chef’s Choice” Dessert Tasting Plate with Coffee & Tea

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