Easter Sunday at The Palm Court Restaurant and Wine Cellar

The Carltun

www.TheCarltun.com / (516) 542-0700

Easter Sunday  is quickly approaching. Do you and your loved ones have plans? If not, we hope that you will join us at the Palm Court Restaurant and Wine Cellar!

Take a look at our menu for Easter dinner below. The price is $58.00 per person and $30.00 per child (ages 3-10). For reservations and more information give us a call at 516-542-0700 ext.1.

Appetizer

Jumbo Crab Meat, Shrimp & Avocado Tower

Served with a Tomato & Cucumber Citrus Glaze

Smoked Salmon Bouquet

Over a potato Pancake with a Lemon Beurre Blanc & Caviar Garnish

Veal Agnolotti

Homemade Veal Agnolotti with a Sage Butter Sauce

Wild Mushroom Risotto

Shiitake, Oyster, Chanterelle and Brown & White Mushrooms

*Palm Court Seafood Plate*- 

L.I. Lobster, Shrimp, Alaskan King Crab, Champagne Seafood Salad, Oysters & Clams 

(Additional Charge of $100.00 per table)

Salad

Spinach Salad & Smoked Bacon

Wilted Spinach with a Crispy Goat Cheese Fritter & Smoked Bacon in a Red Wine Vinaigrette

Chilled Burgundy Pear Salad

Pears, Raspberries & Walnuts over Fresh California Greens in a Raspberry Vinaigrette

Entrees

Colorado Lamb Ossobuco

Braised Lamb Shank over Tomato Orzo

Amish Free Range Chicken

Roasted Organic Chicken accompanied by Porcini Au Jus served with String Beans and a Risotto Cake

Filet Mignon

Grilled Filet Mignon complimented by a Vidalia Onion Sauce served with Casablanca Mashed Potatoes and Tied Vegetables

Grilled Bronzini

Grilled Bronzini over Asparagus and Polenta Rings in an Herb Olive Oil Sauce

Harvest Plate

Quinoa, Ratatouille and Sautéed Artichoke Hearts in a Basil Oil

Afterthoughts

“Chef’s Choice” Dessert Tasting Plate with Coffee & Tea