www.TheCarltun.com / (516) 542-0700
Our four-course wine dinner featuring the delicious wine and cuisine of France is available Tuesday thru Friday from 5-10pm for $58.00 per person.
Our menu for the month is as follows.
Souffle aux Epinards
Chateau La Graviere, Semillon-Sauvignon Blanc Blend, Bordeaux, 2013
Papillotes de Cabillaud Aux Huitres
Cod Baked with Oysters and Tomato
Joseph Drouhin Pouilly-Fuisse, Chardonnay, Burgundy, 2012
Blanquette de Veau a L'ancienne
Veal Stew with Onions and Mushrooms
Chateau Les Eymeries, Red Bordeaux Blend, Bordeaux, 2012
Chocolate Pots de Creme
Barton & Guestier Sauternes, Semillon-Sauvignon Blanc Blend, Bordeaux, 2010
Reservations can be made by calling 516-542-0700 ext.1. For information about all events happening at The Carltun and to book your next big event, visit us at www.thecarltun.com.