Tuesday, February 10, 2015

February Wine Dinner

The Carltun / (516) 542-0700

Sauvignon Blanc, Bordeaux and Chardonnay.. need we say more? Escape to France at our February four-course wine tasting dinner!

Our four-course wine dinner featuring the delicious wine and cuisine of France is available Tuesday thru Friday from 5-10pm for $58.00 per person. 

Our menu for the month is as follows.

First Course
Souffle aux Epinards
Spinach Souffle
Chateau La Graviere, Semillon-Sauvignon Blanc Blend, Bordeaux, 2013

Second Course
Papillotes de Cabillaud Aux Huitres
Cod Baked with Oysters and Tomato 
Joseph Drouhin Pouilly-Fuisse, Chardonnay, Burgundy, 2012

Third Course
Blanquette de Veau a L'ancienne
Veal Stew with Onions and Mushrooms
Chateau Les Eymeries, Red Bordeaux Blend, Bordeaux, 2012

Chocolate Pots de Creme
Chocolate Custard
Barton & Guestier Sauternes, Semillon-Sauvignon Blanc Blend, Bordeaux, 2010

Reservations can be made by calling 516-542-0700 ext.1. For information about all events happening at The Carltun and to book your next big event, visit us at

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