Monday, January 12, 2015

January Four Course Wine Tasting Dinner Menu

The Carltun / (516) 542-0700

We invite you to join us in the Palm Court Restaurant & Wine Cellar for our four course wine tasting dinner. Throughout January, we're celebrating the delicious wine and cuisine of California. Our four course wine tasting dinner is available Tuesday-Friday from 5:00-10:00 pm. The price is $58.00 per person plus tax and gratuity.

Our menu for the California wine tasting dinner is as follows.

First Course
Dungeness Crab Meat & Avocado with a Cucumber Lemon Vinaigrette 
Flint & Steel, Sauvignon Blanc, Napa Valley, 2013

Second Course
Truffle & Wild Mushroom Fettuccini
Burgundy Truffles & Wild Mushrooms 
Served Over Homemade Fettuccini in Parmesan Butter
Cryptic, California Red Wine, Sonoma County, 2011

Third Course
Slow Roaste Pork Rib Eye
With Parsnip Cream & Smoked Pork Belly
Ancient Peaks, Cabernet Sauvignon, Paso Robles 2011

Butterscotch Banana Tart
Rodney Strong, Port, Sonoma County, 2008

Reserve your table by calling 516-542-0700 ext.1. For more information about events and dining at The Carltun, please visit

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