www.TheCarltun.com / (516) 542-0700
February’s four-course wine tasting dinner is officially here. During the month of February, we’re featuring the wines and cuisine of France.
Our four-course wine tasting dinner is available every Tuesday-Friday, (excluding 2/14) for $58 per person plus tax and gratuity.
Interested in seeing what’s on the menu for February? You’re in luck!
Wild Mushroom Soup En Croute
Chateau Bonnet, Bordeaux Sauvignon Blanc, 2011
Cedar Wrapped Wild Salmon
Roux Pere & Fils, Bourgogne, Pinot Noir, 2010
Spring Lamb with Peas a la Francoise
Chateau La Grange Clinet, Cotes de Bordeaux, 2009
Chocolate Coffee Bar
Sauternes Nicolas, 2006
Coffee or Tea