Wednesday, February 5, 2014

February Wine Tasting Dinner - Featuring The Wines and Cuisine of France

The Carltun / (516) 542-0700

February’s four-course wine tasting dinner is officially here. During the month of February, we’re featuring the wines and cuisine of France.

Our four-course wine tasting dinner is available every Tuesday-Friday, (excluding 2/14) for $58 per person plus tax and gratuity. 

Interested in seeing what’s on the menu for February? You’re in luck! 

First Course
Wild Mushroom Soup En Croute 
Chateau Bonnet, Bordeaux Sauvignon Blanc, 2011 

Second Course
Cedar Wrapped Wild Salmon
Roux Pere & Fils, Bourgogne, Pinot Noir, 2010

Third Course
Spring Lamb with Peas a la Francoise
Chateau La Grange Clinet, Cotes de Bordeaux, 2009

Chocolate Coffee Bar
Sauternes Nicolas, 2006
Coffee or Tea

For more information on events happening daily at The Carltun, please visit our Facebook page

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