Passover at The Carltun

The Carltun

www.TheCarltun.com 

(516) 542-0700

Looking for the perfect place to begin Passover this year? Join us at our delicious Passover Seder on April 3rd and April 4th with your family and friends. 

We'll be sure to include all of your Seder favorites. It'll feel just like home! Check out what we're serving up. To reserve your table, give us a call at 516-542-0700 ext.1. The price is $45.00 per person plus tax and gratuity. Please keep in mind, private rooms are available. 

A Glass of Kosher Wine

Traditional Ceremonial Plate Available

(Shank Bone, Roasted Egg Etc, Charoset)

Appetizer 

Gefilte Fish with Fresh Grated Horseradish 

or

Eggplant Caponata

or

Chicken Consomme with Matzo Balls

Salad

California Wild Green Salad with Cucumber, Cherry Tomatoes & Balsamic Vinaigrette 

or

Roasted Portobello Mushroom Ratatouille 

Entree 

Traditional Brisket with Roasted Red Bliss Potatoes 

or

Roasted Free Range Chicken with an Apple Brandy Sauce Served with Braised Turnips & Haricot Verts

or

Grilled Wild Salmon in a Horseradish Aioli Served with Fingerling Potatoes & Tied Vegetables

Dessert

Sweet Tasting Plate

Flourless Chocolate Cake, Old Fashioned Coconut Macaroons

*Non Kosher

(Vegan and Vegetarian by request)

The Carltun is Long Island's premiere destination for an occasion of any sort.  We are located on the grounds of Eisenhower Park, For more information, visit www.thecarltun.com. 

Passover Seder at The Palm Court Restaurant and Wine Cellar

The Carltun

www.TheCarltun.com / (516) 542-0700

The Carltun invites you to join us for Passover Seder on Tuesday, April 15th from 5:00 pm until 10:00 pm at the beautiful Palm Court Restaurant and Wine Cellar.

Our menu is as follows:

A Glass of Kosher Wine

Traditional Ceremonial Plate Available

(Includes Shank Bone, Roasted Egg Etc.) 

Charoset 

Appetizer 

Gefilte Dish with Fresh Grated Horseradish 

or 

Eggplant Caponata 

or

Chicken Consomme with Matzo Balls

Salad

California Wild Green Salad with Cucumber, Cherry Tomatoes & Balsamic Vinaigrette 

or

Roasted Portobello Mushroom Ratatouille 

Entree 

Traditonal Brisket with Roasted Red Bliss Potatoes

or

Roasted Free Range Chicken with an Apple Brandy Sauce served with Braised Turnips & Haricot Verts

or

Grilled Wild Salmon in a Horseradish Aioli served with Fingerling Potatoes & Tied Vegetables 

Dessert

Sweet Tasting Plate

Flourless Chocolate Cake, Old Fashioned Coconut Macaroons 

To make your Passover reservations, give us a call at 516-542-0700 ext.1. For more information on all events happening at The Carltun, visit us online at www.thecarltun.com.