The Carltun
www.TheCarltun.com / (516) 542-0700
Join us throughout the month of August for a fusion of flavors! This months wine dinner is one you certainly don't want to miss. We will be featuring the wine of California and the cuisine of Japan.
Check out our menu below.
First Course
Scallop Sashimi
Robert Hall, Sauvignon Blanc, Paso Robles, 2013
Second Course
Squash Soup with a Lobster Potato Croquette
Hahn, Chardonnay, Monterey, 2013
Third Course
Wagyu with Miso
Moobuzz, Pinot Noir, Monterey, 2011
Dessert
Green Tea Souffle
Trinitas, Moscato, California, 2010
Reservations for all events can be made by calling 516-542-0700 ext.1. To keep up to date on all events happening here at The Carltun, visit our Facebook page!
