February Wine Tasting Dinner - Featuring The Wines and Cuisine of France

The Carltun

www.TheCarltun.com / (516) 542-0700

February’s four-course wine tasting dinner is officially here. During the month of February, we’re featuring the wines and cuisine of France.

Our four-course wine tasting dinner is available every Tuesday-Friday, (excluding 2/14) for $58 per person plus tax and gratuity. 

Interested in seeing what’s on the menu for February? You’re in luck! 

First Course

Wild Mushroom Soup En Croute 

Chateau Bonnet, Bordeaux Sauvignon Blanc, 2011 

Second Course

Cedar Wrapped Wild Salmon

Roux Pere & Fils, Bourgogne, Pinot Noir, 2010

Third Course

Spring Lamb with Peas a la Francoise

Chateau La Grange Clinet, Cotes de Bordeaux, 2009

Dessert

Chocolate Coffee Bar

Sauternes Nicolas, 2006

Coffee or Tea

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