Mother's Day Dinner at The Palm Court Restaurant & Wine Cellar

The Carltun

www.TheCarltun.com / (516) 542-0700

Celebrate your Mom this Mother's Day with a delicious dinner in the beautiful Palm Court Restaurant & Wine Cellar!

The Palm Court Restaurant at The Carltun is the perfect setting to wine and dine the special women in your life and show them just how much they mean to you!

Take a look at our menu for Mother's Day dinner below. Reservations can be made by calling 516-542-0700 ext.1. The price is $60.00 per person plus tax and gratuity. For more information on all events happening at The Carltun, visit us online at www.thecarltun.com.

Appetizer 

Jumbo Shrimp Cocktail 

Served with a classic Cocktail Sauce

Artisan Camembert en Croute 

Pan Roasted Camembert Cheese with Lingonberry and Orange Glaze

Barbecue Grilled Oysters 

Pine Island Grilled Fresh Oysters with a Garlic Lemon Butter and Barbecue Sauce

Porcini Truffle Ravioli

Pan Roasted Porcini Ravioli with Artichoke, Truffle Oil and Manchengo Cheese

Palm Court Seafood Plate

 Includes Long Island Lobster, Champagne Seafood Salad, Oysters, Clams and Alaskan King Crab Legs (Additional $100 per table)

Salad

BLT Salad

Iceberg Lettuce, Tomato and Gorgonzola Cheese with Apple Smoked Bacon and Blue Cheese Dressing

Burgundy Pear Salad

Pears Poached in Burgundy, Chilled and Served with Walnuts, Berries & Provolone 

Entrees 

South African Lobster Tail and Petite Beef Mignon with Portobello Sauce 

Served with Mashed Potatoes and Tied Spring Vegetables 

Roasted Chilean Sea Bass

Served with a Port Wine Reduction, Spinach and Mashed Potatoes 

Roasted Amish-Raised Free Range Chicken

Served with Porcini Mushroom Sauce, Polenta Fries and Tied Haricot Vert

Cajun Penne Pasta

Sauteed Vegetables and Herbs over Penne Pasta, Served with Spicy Tomato Sauce and Parmesan Cheese

Afterthoughts

Pastry Chef's Dessert Tasting Plate

Coffee and Tea

Rodney Strong Wine Tasting

The Carltun

www.TheCarltun.com / (516) 542-0700

Get into the spirit of Spring at The Carltun! We invite you to join us for the Rodney Strong Wine Tasting on Thursday, May 8th at 7:30 pm. 

View our menu for the evening below. Reservations are recommended and can be made by calling 516-542-0700 ext.1. The price for this event is $125.00 per person plus tax and gratuity. 

Assorted Hors D'oeuvres 

Chalk Hill Sauvignon Blanc Estate Vineyards, 2011

Chalk Hill Chardonnay, Estate Vineyards, 2011

Entrees 

Zucchini Blossoms 

Stuffed Zucchini Flowers with Goat Cheese, Mascarpone and Parmesan over Filetto di Pomodoro 

Paired with: Russian River Valley, Pinot Noir, Estate Vineyeards, 2011

Veal Agnolotti 

Veal Ossobucco Shredded and wrapped in Homemade Pasta served in a Chanterelle and Truffle Essence Sauce

Paired with: Cabernet Sauvignon, Alexander Valley Estate, Alexander Valley

Rib Eye Steak

16 oz. Dry Aged 100% All Natural Black Angus Rib Eye Raised in Amish Country

Paired with: Symmetry Red Meritage, Alexander Valley, 2010

Dessert 

Berry Napoleon 

Thin Phyllo Pastry Layers with Blueberries, Raspberries & Strawberries and Chocolate Pastry Cream

Paired with: True Gentleman Port, 2007

Celebrate Mom at The Carltun this Mother's Day!

The Carltun

www.TheCarltun.com / (516) 542-0700

Mother's Day is right around the corner! Do you want to show your mom just how special she is? Join us at The Carltun for a special Mother's Day Brunch that any women in your life is sure to love!

Our price for Mother's Day Brunch is $50 per adult and $20 per child (ages 3-10).

Our buffet brunch menu is as follows:

The Carltun

"Grand Ballroom"

Mother's Day Brunch - Sunday, May 11, 2014

Cocktail Bar

One Complimentary Bloody Mary, Mimosa or Glass of Wine

Unlimited Juices, Soft Drinks, Coffee & Tea 

Continental Station

Fresh Fruit, Assorted Danishes, Croissants, Mini Muffins, Bagels & Atlantic Smoked Salmon

Breakfast Station

Omelets made to order, Bacon, Sausage & Home Fried Potatoes 

Seafood Station

Jumbo Shrimp, Fresh Clams & Oysters served with Champagne Seafood Salad 

Tuscan Italian Antipasto Station & Salad

Provolone, Fresh Melon, Roasted Peppers, Sliced Tomato, Mozzarella, Sopressata, Artichokes, Olives & Homemade Breads 

Carving Station

Sliced Marinated Steak with Three Onion Au Jus & Roasted Red Bliss Potatoes 

Fresh Turkey with Warm Cranberry Glaze & Fresh Green Beans

Saute Station 

Free Range Chicken Breast Piccata & Scarpariello served with Wild Rice

Pasta Station

Filetto di Pomodoro, A la Vodka, and Carbonara Sauces with Penne, Tortellini & Fettuccini

Fish Grill

Shish Kabob Style Marinated Salmon & Sword Fish Presented with Summer Salsa

Kids Corner

Macaroni & Cheese, Chicken Fingers & French Fries

Dessert Cafe 

Fresh Fruit, Assorted Cakes & Pies, Variety of Mousses, Profiteroles & Hot Apple Strudel

Make Your Own Sundae Station

For more information on all events happening at The Carltun, visit us online at www.thecarltun.com. To reserve your table for Mother's Day, give us a call today at 516-542-0700 ext.1. 

April Wine Tasting Dinner

The Carltun

www.TheCarltun.com / (516) 542-0700

Are you looking for a night out? Join as at the beautiful Palm Court Restaurant & Wine Cellar at The Carltun for our four-course wine tasting dinner!

Throughout the month of April, we will be featuring the cuisine and wine of the Pacific Rim. 

For reservations and more information, give us a call at 516-542-0700 ext.1. We look forward to hearing from you. 

Meatless Italian Menu to End Lenten Fast

The Carltun

www.TheCarltun.com / (516) 542-0700

We cordially invite you to end your Lenten Fast here at The Carltun. Executive Chef Rodrigo Bernal has created a delicious Meatless Italian Menu for you to enjoy on Holy Thursday, Good Friday and Holy Saturday.

Our menu is as follows: 

Appetizer

Pennette al Pesto..15

Small Penne Pasta with a Spicy Sicilian Basil Sauce

Stuffed Zucchini Blossoms..15

Goat Cheese and Parmesan Stuffed Zucchini Blossoms 

Asparagus Risotto...14

Parmesan Asparagus Risotto topped with Sauteed Oyster Mushrooms

Eggplant Lasagna...18 

Thin Layers of Lightly Breaded Eggplant with a Pomodoro Sauce and Buffalo Mozzarella 

Calamari alla Luciana...14

Calamari in a Light White Wine Spicy Tomato Sauce 

Salad

Fennel Salad...10

Arugula, Fennel Shavings, Oranges, Pignoli Nuts and a Citrus Olive Oil

Entrees 

Fettuccine with a Shrimp Bolognese...28 

Homemade Fettuccine in a Marinated Shrimp Sauce with Basil and Parmesan Cheese

Bucatini with Spicy Shrimp...28

Bucatini Pasta with Hot & Sweet Peppers, Jumbo Shrimp, Basil and Pignoli Nuts

Lobster Fra Diavolo...38

Spaghetti with Lobster in a Spicy Tomato Sauce

Bronzini...32

Grilled Bronzini over Asparagus and Polenta Rings with an Herb Olive Oil Sauce

Tono Al Forno...33

Yellowfin Tuna Poached in the Over with Wine and Lemon

Pesce al Cartoccio...40

Halibut, Shrimp, Mussels, Vongole, and Lobster Wrapped and Baked 

To reserve your table, give us a call today at 516-542-0700 ext.1. For more information on all events happening at The Carltun, visit us online at www.thecarltun.com 

April Wine Tasting Menu

The Carltun

www.TheCarltun.com / (516) 542-0700

This April, don't miss out on our delicious four-course wine tasting dinner featuring the wine and cuisine of the Pacific Rim. Our wine tasting dinner is available every Tuesday through Friday from 6:00 pm - 10:00 pm. 

Take a look at this months tasting menu. To reserve your table, give us a call at 516-542-0700 ext.1. For more information on events happening at The Carltun, please visit us online at www.thecarltun.com.

First Course

Smoked Salmon Benedict with Sour Cream Chive Hollandaise 

Buried Cane, Riesling, Columbia Valley, 2010

Second Course

Potato Ravioli with Morel Wild Mushroom Sauce

Rainstorm, Pinot Noir, Oregon 2011 

Third Course

Skirt Steak with Beefsteak Tomato Salsa, Fried Leeks and Smoked Bacon

Wild Meadows, Merlot, Washington State, 2011

Desert 

Blackberry Pie

Pacific Rim, Sweet Riesling, Columbia Valley, 2011

Coffee or Tea 

Passover Seder at The Palm Court Restaurant and Wine Cellar

The Carltun

www.TheCarltun.com / (516) 542-0700

The Carltun invites you to join us for Passover Seder on Tuesday, April 15th from 5:00 pm until 10:00 pm at the beautiful Palm Court Restaurant and Wine Cellar.

Our menu is as follows:

A Glass of Kosher Wine

Traditional Ceremonial Plate Available

(Includes Shank Bone, Roasted Egg Etc.) 

Charoset 

Appetizer 

Gefilte Dish with Fresh Grated Horseradish 

or 

Eggplant Caponata 

or

Chicken Consomme with Matzo Balls

Salad

California Wild Green Salad with Cucumber, Cherry Tomatoes & Balsamic Vinaigrette 

or

Roasted Portobello Mushroom Ratatouille 

Entree 

Traditonal Brisket with Roasted Red Bliss Potatoes

or

Roasted Free Range Chicken with an Apple Brandy Sauce served with Braised Turnips & Haricot Verts

or

Grilled Wild Salmon in a Horseradish Aioli served with Fingerling Potatoes & Tied Vegetables 

Dessert

Sweet Tasting Plate

Flourless Chocolate Cake, Old Fashioned Coconut Macaroons 

To make your Passover reservations, give us a call at 516-542-0700 ext.1. For more information on all events happening at The Carltun, visit us online at www.thecarltun.com. 

Easter Sunday at The Palm Court Restaurant and Wine Cellar

The Carltun

www.TheCarltun.com / (516) 542-0700

Easter Sunday  is quickly approaching. Do you and your loved ones have plans? If not, we hope that you will join us at the Palm Court Restaurant and Wine Cellar!

Take a look at our menu for Easter dinner below. The price is $58.00 per person and $30.00 per child (ages 3-10). For reservations and more information give us a call at 516-542-0700 ext.1.

Appetizer

Jumbo Crab Meat, Shrimp & Avocado Tower

Served with a Tomato & Cucumber Citrus Glaze

Smoked Salmon Bouquet

Over a potato Pancake with a Lemon Beurre Blanc & Caviar Garnish

Veal Agnolotti

Homemade Veal Agnolotti with a Sage Butter Sauce

Wild Mushroom Risotto

Shiitake, Oyster, Chanterelle and Brown & White Mushrooms

*Palm Court Seafood Plate*- 

L.I. Lobster, Shrimp, Alaskan King Crab, Champagne Seafood Salad, Oysters & Clams 

(Additional Charge of $100.00 per table)

Salad

Spinach Salad & Smoked Bacon

Wilted Spinach with a Crispy Goat Cheese Fritter & Smoked Bacon in a Red Wine Vinaigrette

Chilled Burgundy Pear Salad

Pears, Raspberries & Walnuts over Fresh California Greens in a Raspberry Vinaigrette

Entrees

Colorado Lamb Ossobuco

Braised Lamb Shank over Tomato Orzo

Amish Free Range Chicken

Roasted Organic Chicken accompanied by Porcini Au Jus served with String Beans and a Risotto Cake

Filet Mignon

Grilled Filet Mignon complimented by a Vidalia Onion Sauce served with Casablanca Mashed Potatoes and Tied Vegetables

Grilled Bronzini

Grilled Bronzini over Asparagus and Polenta Rings in an Herb Olive Oil Sauce

Harvest Plate

Quinoa, Ratatouille and Sautéed Artichoke Hearts in a Basil Oil

Afterthoughts

“Chef’s Choice” Dessert Tasting Plate with Coffee & Tea